How to Make Delicious Beetroot rawa upma

How to Make Delicious Beetroot rawa upma Delicious, fresh and tasty.

Beetroot rawa upma. Add rava to the water and stir continuously. Now add grated beetroot or puree and allow it cook until rava absorbs all the water. Garnish with coriander leaves and sprinkle lemon juice.

Once it's spluttered add chopped onion sauté till light brown color then add ginger, green chilli and curry leaves and sauté gently.

Take another pan and add oil, mustard seeds, cumin seeds, chana dal, wheat rawa, curry leaves, beans, onion, water, salt and cook it well.

Coming to the Upma recipe, whenever you wish to make a dish using Rava, make sure to dry roast it.

You can have Beetroot rawa upma using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beetroot rawa upma

1. Prepare 1 Cup of Roasted Sooji.

2. Prepare 2 tbsp of Oil/Ghee.

3. It’s Pinch of Hing/asafoetida.

4. You need 1 tbsp of Chana Dal.

5. Prepare 1 tbsp of Udad Dal.

6. Prepare as needed of Curry leaves.

7. Prepare 1 inch of Chopped Ginger.

8. Prepare 2 of Chopped red chillies.

9. Prepare 2 Glass of Beetroot puree.

10. You need To Taste of Salt.

11. It’s 1/2 tsp of Black Pepper powder.

12. Prepare 1 of Onion.

13. Prepare 1 of Carrots.

14. You need 1/4 cup of Beans.

15. Prepare of Garnishing.

16. Prepare 3-4 of Cashew.

17. You need as needed of Curry leaves.

Its recommended not to use raw rava.

Chop the vegetables in small chunks.

The rava / sooji should become fragrant start to look dry, separate and crisp.

Upma is one of the most easiest breakfast and can be done in a jiffy.

Beetroot rawa upma instructions

1. Take a pan add oil, Hing, onions, Curry leaves when onion is cooked.

2. Then add ginger, Chilli and all veggies after cooked all veggies then add rawa and beetroot puree stir continue..

3. Now add salt and pepper little bit water and cover it wait for 5 min. And serve after Garnishing…

Though I have posted many types of upma including vegetable rava upma, I realized that I did not post the most basic upma recipe (without any vegetables).

Since it is a very basic recipe, I have given step wise pictures to make it easier for beginners.

Rava or sooji (semolina) is a superfood which is a good source of protein and healthy carbs.

It is used to make a gamut of South Indian delicacies since it is considered a healthier alternative to the traditional rice batter used across the dishes.

This quick, easy and satiating rava upma is a perfect example of how versatile rava is.