Easiest Way to Make Yummy Bokchoy and ground meat in miso sauce

Easiest Way to Make Yummy Bokchoy and ground meat in miso sauce Delicious, fresh and tasty.
Bokchoy and ground meat in miso sauce. Bokchoy and ground meat in miso sauce 里奈. Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. In Japanese, we call this dish Niku Miso (肉味噌); Niku means 'meat' in Japanese and miso is Japanese fermented soybean paste.
Drizzle with olive oil and season with salt and pepper; toss to combine.
Fold the foil in half over the seasoned bok choy.
Cut off and discard the root ends of the bok choy; thinly slice.
You can have Bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bokchoy and ground meat in miso sauce
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Prepare of Ground pork or any ground meat.
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Prepare of Beans sprouts.
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It’s of bokchoy.
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It’s of Garlic and ginger.
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You need of pure sesame oil.
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It’s of salt and pepper.
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Prepare of ⭐️ 2 teaspoon sugar.
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It’s of ⭐️2 teaspoon Mirin (sweet cooking rice seasoning).
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Prepare of ⭐️2 teaspoon sake(rice cooking wine).
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You need of ⭐️2 teaspoon soy sauce.
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Prepare of ⭐️2 tablespoon miso.
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You need of ⭐️2 teaspoon oyster sauce.
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It’s of potato starch or corn starch for thickening.
Using your hands, carefully separate the noodles.
Taste, then season with salt and pepper if desired.
In a small bowl, combine the chicken stock with the miso, wine, sugar and cornstarch.
Add the ground beef and cook until browned.
Bokchoy and ground meat in miso sauce step by step
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Cut up bokchoy in bite size and beans sprouts washed and set to aside..
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Cook meat salt/pepper for taste with minced garlic and ginger set to aside..
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In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat..
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Add all ⭐️ and mix well, if you like little thick then add starch and all done😋.
This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice.
Heat a large cast-iron skillet or wok over high heat.
Remove from heat, drizzle with the sesame oil, and stir to combine.
Pungent garlic, black pepper, and cayenne pepper add zing to the sweet, salty and sour combination of miso, red wine vinegar, and brown sugar.
Mixed with Bok Choy, Kale, and a little bit of ground beef in a japanese inspired broth.