Easiest Way to Make At Home Oha soup with goat meat

Easiest Way to Make At Home Oha soup with goat meat Delicious, fresh and tasty.

Oha soup with goat meat. Choose and cut the meat for the soup. For example, pick large pieces of beef, goat meat, or turkey. Edikangikong soup with goat meat and oha leaves is served mainly on special occasions, because it is a palatable edikangikong soup prepared with oha leaf and goat meat.

Oha soup with goat meat, just sounds amazing.

Hello Dunni, Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup.

I love to chew okro, that's why I chop them this way.

You can cook Oha soup with goat meat using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oha soup with goat meat

1. Prepare 1 kg of Goat meat.

2. It’s 4 of hand ful Oha.

3. It’s 1 of cksp Ofo.

4. It’s 2 cups of Palmoil.

5. Prepare 12 pieces of Cocoyam.

6. It’s of Salt.

7. You need 3 pieces of Fresh yellow pepper.

8. It’s 3 of cksp Blended crayfish.

9. It’s 3 cubes of Stock.

10. It’s 1 of Stockfishhead.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour.

Ora (Oha) soup is native to the South Eastern Nigeria.

Oha soup with goat meat step by step

1. Boil the Goat meat in a pressure pot for 45minutes..

2. Boil cocoyam for 30minutes,peel and pound in a mortar..

3. In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps..

4. Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more.

5. Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup..

It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together.

Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste).