Recipe: Yummy Faux "mozzarella" sticks

Recipe: Yummy Faux "mozzarella" sticks Delicious, fresh and tasty.
Faux "mozzarella" sticks. Faux "mozzarella" sticks Vegetarian/vegan appetizer or snack. Either way, very tasty and easy. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil.
In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt and whisk to combine.
I like to take the mozzarella sticks and cut them in half or even thirds for making my fried cheese recipe.
Then, I prepare a bowl of buttermilk, another of flour, and then a final bowl of Italian seasoned Panko crumbs.
You can cook Faux "mozzarella" sticks using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Faux "mozzarella" sticks
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Prepare 1/2 half of brick of firm tofu.
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It’s 1.5 cups of flour.
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It’s 1.5 cups of bread crumbs.
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You need of Water.
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Prepare of garlic powder, onion powder, lemon pepper, nutritional yeast.
I dip the cheese sticks into the buttermilk, then into the flour, then back into the buttermilk and then finally into the crumbs.
Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada.
You haven't tried fried mozzarella sticks until you've made them yourself at home, and you haven't tried fried mozzarella sticks until you've made these fried mozzarella sticks.
Either way, very tasty and easy.
Faux "mozzarella" sticks step by step
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Press tofu to remove excess liquid.
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Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that youll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast..
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Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour..
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Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs..
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Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry..
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Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they dont burn. Bake longer if they aren't crispy enough. It all depends on your oven..
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If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain..
Faux-golian Beef (Mongolian Beef) I call it Faux as to not upset anyone because this is totally a short cut dish.
Its been such a busy day but I wanted to get a healthy dinner on the table.
We searched for a recipe together and ended up adapting one to suit our tastes.
Everyone knows "mozzarella," the melted, stringy cheese on pizza or lasagna.
But that rubbery, supermarket variety is light years from its source in the marshy countryside between Rome and Naples.