Recipe: To Try At Home Meatballs with Tomato Vegetable Sauce

Recipe: To Try At Home Meatballs with Tomato Vegetable Sauce Delicious, fresh and tasty.

Meatballs with Tomato Vegetable Sauce. Homemade Meatballs in Tomato Sauce and Spaghetti, one of my favourite Italian dishes, and without a shadow of a doubt one of the best dishes I have ever cooked. Comforting, super easy to make, and so delicious, this is the ultimate comfort food that goes down well with the whole family. Pour ½-inch of water in sauce pan and place steamer inset over water and cover.

Scoop out onto a paper towel and pat dry (keep meatballs covered until ready to fry).

After a few minutes cooking, add the chopped tomato to the vegetables.

Re-fill the tomato tin with water or more beef stock and pour into the pot - this adds extra liquid that is needed later.

You can cook Meatballs with Tomato Vegetable Sauce using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatballs with Tomato Vegetable Sauce

1. It’s of tomato vegetable sauce.

2. Prepare 1/2 of onion, chopped.

3. Prepare 2 clove of garlic, finely chopped.

4. Prepare 1 of chilli, finely chopped.

5. Prepare 1 medium of zucchini, diced.

6. You need 1 medium of carrot, diced.

7. Prepare 2 of celery sticks, diced.

8. You need 1 can of tomatoes, diced.

9. You need 1 cup of water.

10. Prepare 1 tbsp of tomato paste.

11. Prepare 2 of beef stock cubes.

12. You need of meatballs.

13. Prepare 500 grams of pork mince.

14. You need 1/2 of onion, finely chopped.

15. It’s 1 of egg, beaten.

16. Prepare 1/2 cup of bread crumbs.

17. It’s 2 tbsp of soy sauce.

18. Prepare 2 tbsp of tomato sauce or ketchup.

19. You need 2 tbsp of Worchester sauce.

20. It’s 2 tbsp of mustard.

21. You need 1 pinch of salt.

22. Prepare 1 pinch of pepper.

Finely chop the onion and peel the garlic.

Fry onion and garlic in olive oil.

Add tomatoes, bouquet garni, sugar, salt, and pepper.

Start by blitzing the onion, courgette and carrot on pulse in the food processor till they reach a crumb-like consistency.

Meatballs with Tomato Vegetable Sauce step by step

1. Mix the meatball ingredients together and roll into meatballs.

2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat.

3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes.

4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes.

5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix.

6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened.

7. Add the browned meatballs and heat through for about 5 to 7 minutes.

8. Serve with pasta, cous cous or rice.

Meatballs in Tomato Sauce Casserole Recipe: Rich tomato sauce with hearty meatballs topped with some delicious, melting mozzarella.

All to create a rich, delicious dish.

Can be served by itself with some bread or as a sauce for some pasta.

These vegan meatballs with tomato sauce are a perfect hearty, weeknight meal that will leave you feeling super satisfied and full.

This recipe uses Linda McCartney's vegetarian meatballs, which I found in the refrigerated section in Waitrose (a supermarket in the UK).