Recipe: Tasty Spicy ahi avocado bites

Recipe: Tasty Spicy ahi avocado bites Delicious, fresh and tasty.

Spicy ahi avocado bites. Spicy Ahi Tuna Avocado Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on tortilla chips. This is a great recipe for using up bits and pieces of fresh sushi-grade tuna. Spicy ahi avocado bites An amuse bouche I did at work and really thought it would be good to share.

Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till.

If you are looking for a healthy and addictively tasty way to ring in the New Year, these Spicy Tuna and Avocado Cucumber Sushi Bites bites are just what you have been looking for!

If you like your sushi covered in sauces feel free to drizzle on some teriyaki sauce and sriracha or sriracha mayo!

You can have Spicy ahi avocado bites using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy ahi avocado bites

1. Prepare 2 of avocados.

2. It’s 3 tbsp of Korean chili powder.

3. Prepare 1 tbsp of peprika.

4. You need 3 tbsp of yuzu concentrate.

5. It’s 2 tbsp of chopped cilantro.

6. It’s of Olive oil.

7. You need of Ahi tuna.

8. You need of Brioche.

9. It’s of Fresh whole Thyme.

10. It’s of Crushed pepper corn.

11. Prepare of Crushed dry juniper berrys.

12. You need of Orange zest.

There are lots of options with this!

Scoop a bit of the avocado mixture onto a ginger slice, then stick a toothpick through the avocado and ginger and into an ahi cube.

Place the peeled avocado in a small bowl and smash, remove the seed.

Dice Ahi Tuna into small pieces and place in a medium bowl.

Spicy ahi avocado bites step by step

1. Cut brioche to small 1/1 inch cubes and place on sheet try.

2. Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown.

3. Slice and chop avocado and yuzu into blender till a rough puree forms.

4. Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms.

5. Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink.

6. Combined all components and finish off with some orange zest.

In a small bowl mix together the mayonnaise and sriracha.

Spicy Ahi Don at Asahi Grill Ward "Feeling local Japanese then this place is a must try.

Good food, good portion, and great price.

I was too hungry to get a pic ‍ Our table got the spicy ahi don buri, chicken katsu, and tan tan mein and… Ahi-Tuna Bites.

Stuffed with caramelized onions, sauteed mushrooms and a medley of melted cheese.