Recipe: Perfect Gobi Pakoda

Wayne Banks

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Recipe: Perfect Gobi Pakoda Delicious, fresh and tasty.

Gobi Pakoda. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai as they begin to loose the crunch when cooled down. cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). these gobi pakora are crisp in taste and should ideally be eaten hot. if you are having them as snacks then pair them with a cup of hot masala chai or coffee.

There are different types of Pakode like aloo-pyaaz pakoda, Gobi (cauliflower) pakoda, paneer pakoda, bread pakoda or many others but the main ingredients to make pakode is gram flour (besan), it is a deep-fried snack which is very popular among people in India, Pakistan and other Asian and Middle-East countries.

Pakoda is very familiar snack across India.

It is basically a fried piece of vegetable coated with batter.

You can cook Gobi Pakoda using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gobi Pakoda

It’s 1 cup of chopped cauliflower florets.
You need 1/2 tsp of black pepper powder.
Prepare 1/2 tsp of cumin powder.
Prepare 1/2 tsp of coriander powder.
You need 1/4 tsp of red chilli powder.
Prepare 1/4 tsp of turmeric powder.
It’s 1/4 tsp of garam masala powder.
Prepare 1/2 tsp of kasuri methi.
Prepare 1/4 tsp of carom seeds (ajwain).
You need 1/2 tbsp of coriander leaves paste.
Prepare 1/2 tsp of green chilli paste.
It’s 1/2 tsp of ginger paste.
Prepare 1/2 tsp of garlic paste.
You need 2 tbsp of gram flour/chickpea flour (besan).
Prepare 1 tbsp of cornflour.
It’s 1 tbsp of rice flour.
Prepare 1 tsp of lemon juice.
You need to taste of salt.
It’s as needed of vegetable oil to fry the pakodas.

Many vegetables are used in varieties of pakoda.

The vegetable used in Gobi pakoda is Cauliflower.

Cauliflower is also called as Gobi so that the name comes Gobi pakoda.

Gobi pakoda have a pleasant taste with the flavour of cauliflower.

Gobi Pakoda step by step

Boil the cauliflower florets in salted water for 3-4 minutes.
Then remove the florets from the water, rinse them well with tap water, squeeze all the excess water from the florets and then take them into a bowl & add all the above mentioned ingredients except the oil into the florets.
Mix everything very well & then fry them into the hot oil.
When they are golden brown remove them from the oil, drain the excess oil by using the absorbent paper towel & then serve them with the ketchup and chutney of your choice.

Today I am sharing a different style Gobi Pakoda with you.

The taste of this pakoda is very nice and the ingredients used in this recipe are also easily available at our home.

So you try this at your home and enjoy.

For marinating the. cauliflower pakoda recipe

gobi pakora with detailed photo and video recipe. an easy and simple cauliflower based fritters recipe made with spiced chickpea flour coating. like any other traditional indian fritters recipe, the cauliflower florets are dipped in besan batter and deep fried till crisp. it is an ideal evening snack for all age groups or perhaps as a munching.