Recipe: Delicious Goan Chicken Xacuti

Recipe: Delicious Goan Chicken Xacuti Delicious, fresh and tasty.

Goan Chicken Xacuti. Chicken Xacuti Recipe, Learn how to make Chicken Xacuti (absolutely delicious recipe of Chicken Xacuti ingredients and cooking method) About Chicken Xacuti Recipe: A delicious Goan chicken curry that exudes an aromatic flavour. A great chicken dish to add on a dinner party menu, serve with any Indian bread or this also goes extremely well with some cooked rice. Rice, seafood, coconut, vegetables, meat, pork and local spices are among the main ingredients in Goan cuisine.

Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours.  Xacuti is actually pronounced as 'shakuti' derived from the Portuguese word 'chacuti'.

A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

A wonderful blend of spices and coconut gives this curry a unique taste.

You can cook Goan Chicken Xacuti using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Goan Chicken Xacuti

1. It’s of chicken.

2. Prepare of curd.

3. You need of tomato puree.

4. It’s of sesame seeds.

5. You need of malai.

6. It’s of small onion.

7. You need of ginger paste.

8. You need of garlic paste.

9. Prepare of fennel seeds.

10. Prepare of methi.

11. Prepare of scraped coconut.

12. Prepare of Kitchen king masala.

13. It’s of cardamom.

14. It’s of small stick cinnamon.

15. It’s of laung.

16. You need of Star Anise.

17. It’s of haldi.

18. It’s of red chilli powder.

19. It’s of salt and sugar.

20. You need of garam masala.

21. It’s of chopped coriander.

22. It’s of Green chillies.

23. It’s of refined oil.

24. You need of water.

Xacuti (pronounced "Sha-kuti") is a classic Goan dish.

It has a rich delicious blend of local spices and fresh coconut.

Fiery and loaded with flavor, it's absolutely delicious!

This is how my mom prepares chicken Xacuti (she learnt this method from my dad) by marinating it first in a green masala.

Goan Chicken Xacuti instructions

1. Marinate chicken with little salt and 2 tbsp curd for 2 hours..

2. Dry roast and grind fennel seeds, methi and scraped roasted coconut..

3. Grind to a paste sesame seeds, 1 small chopped and fried onion, ginger and garlic paste, malai and tomato puree..

4. Sprinkle half crushed cardamom, cinnamon, laung and half star anise in 4 tbsp hot oil.When it splutters add the marinated chicken and toss.Add all the wet and dry ground masalas, tomato puree, haldi, red chilli powder, salt and sugar to taste.Add 1cup water and cook on low flame till masala coats chicken.Sprinkle kitchen king masala and garam masala and toss.Garnish with scraped coconut,coriander leaves and green chillies..

Goan Chicken Xacuti Recipe: Chicken Xacuti is an iconic coconut-based chicken curry that is an integral part of all festive and celebratory occasions in Goan households, both Christian and Hindu.

Just like chicken cafreal, prawn balchao, sorpotel, and bebinca, all traditional Goan favourites, chicken xacuti (or chicken shagoti) captures the.

Goan chicken curry or chicken xacuti goes great with rice, rotis, freshly baked bread, wadas or good old laadi pav.

Again, this is a simple recipe if you have the Goan curry masala ready to go in your freezer.

Check out the recipe for the curry masala base here.