Recipe: Appetizing Beef Chilli

Recipe: Appetizing Beef Chilli Delicious, fresh and tasty.
Beef Chilli. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish. Pat's Famous Beef and Pork Chili.
Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine.
Simmer: Bring chili to a boil and then reduce heat to low.
Heat oil in a large Dutch oven over medium-high.
You can have Beef Chilli using 26 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Chilli
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You need of Beef: 1-1.5 lbs of beef.
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It’s of Onions: 1 onions.
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You need of Garlic: 4 gloves or about 2 tablespoons.
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Prepare of Olive Oil: tablespoons olive oil.
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It’s of Cumin: 1 1/2 tablespoons of cumin.
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Prepare of Brown Sugar: 1 1/2 tablespoons of brown sugar.
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It’s of Green Bell Pepper: 1/2 1/2 tablespoons green bell pepper.
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Prepare of Chilli Powder: 1 1/2 tablespoons of chilli powder.
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It’s of Oregano: 2 teaspoons of oregano.
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Prepare of Thyme: 2 teaspoons of thyme.
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You need of Paprika: 2 teaspoons of paprika.
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Prepare of Salt: 2 teaspoons of salt.
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Prepare of Pepper: 1 teaspoons of pepper.
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Prepare of Cayenne Pepper: 1/2 teaspoon of cayenne pepper.
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Prepare of Tomatoes: 1 can of diced tomatoes.
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You need of Tomato Sauce: 1 can of tomato sauce.
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You need of Tomato Paste: 2 1/2 tablespoon of tomato paste.
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You need of Chicken Broth: 2 cups of chicken broth.
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You need of Kidney Beans: 1 can kidney beans or mixed beans.
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You need of Toppings.
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You need of Cheese (of your choice).
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You need of Cilantro.
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Prepare of Jalapeños: stems removed and minced.
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It’s of Fritos.
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It’s of Sour Cream.
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It’s of Green Onion.
Drain beef mixture well, and return to Dutch oven.
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Place the ground beef in a large pot and throw in the garlic.
Cook over medium heat until browned.
Beef Chilli step by step
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Cook meat in medium pan with oil until broken up and cooked through.
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Add the onion to the meat and add S&P until soft. Then add garlic bell peppers. Then drain the fat and grease..
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Add in the beans, seasonings, dice tomoatoes, with sauce, and broth,.
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Mix and cook for about 20 minutes. Taste and season to liking..
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
In a large skillet, cook beef over medium heat until no longer pink; drain.
If desired, top individual servings with cheese and green onions.
Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
In a large saucepan, brown the onion and pepper in the butter.