Easiest Way to Prepare Yummy Spicy Asun (Spicy Grilled Goat meat)

Easiest Way to Prepare Yummy Spicy Asun (Spicy Grilled Goat meat) Delicious, fresh and tasty.

Spicy Asun (Spicy Grilled Goat meat). Asun is the youruba term for Grilled Or Barbecues spicy and well seasoned Goat Meats cut into small chunks. I love Goat meat, so making Asun is always a delightful experience for me and my crew. So here's my easy breezy but still super tasty Asun recipe.

It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.

Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite); seriously, you'll want your fork/hands/teeth on them just at first.

Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices.

You can cook Spicy Asun (Spicy Grilled Goat meat) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Asun (Spicy Grilled Goat meat)

1. Prepare 2 of kilo of Goat meat (with the skin).

2. Prepare 5 of habanero peppers.

3. It’s 8 of Fresh yellow pepper.

4. It’s of I big onion, and I medium size for garnishinging.

5. Prepare 3 tablespoon of Black pepper.

6. Prepare 4 of Boullion cubes.

7. It’s 8 cloves of Garlic chopped.

8. It’s 1 handful of Dried Shallot.

9. You need 1 teaspoon of thyme.

10. You need of Salt.

11. Prepare 1 tablespoons of Ginger (grated or dried).

12. You need of I big bell pepper(for garnish ing).

13. Prepare of I big Red or yellow bellow pepper (for garnishing).

This delicacy can be served as appetiser, main meal or snack.

It is popularly sold in Nigerian bars and joints.

It's spicy, delicious and packed full of protein.

Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers.

Spicy Asun (Spicy Grilled Goat meat) instructions

1. Firstly,. I like to Grilled the Goat meat without salt, with the skin till its almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell..

2. Allow to cool down, then cut it into small cubes sizes or your preferred sizes….

3. Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat….

4. Mix all these properly with your hands, leave to rest for 30mins on the Counter.

5. After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick….

6. To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks… I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you dont really need that extra oil.

7. Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink….

8. I always make my Asun very pepper tolerate to my crew…but black pepper just gives it that exquisite taste…😂.

Native to the Yoruba speaking Ondo people in Western Nigeria.

Goat meat isn't that well-celebrated here in the U.

Asun is minimal seasoned spicy smoked/roasted goat meat, mostly prepared by Ondo state people located in Nigeria.

I absolutely enjoyed this delicious mouth-watering dish and I'm sure you would.

Asun (spicy roasted goat meat), Asun means smoked, it is very popular in Nigerian parties and get-together.