Easiest Way to Fall Yummy Mango pudding

Mitchell Summers
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Easiest Way to Fall Yummy Mango pudding
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Easiest Way to Fall Yummy Mango pudding Delicious, fresh and tasty.

Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

Very ripe mangoes make this simple Chinese pudding sublime.

You can have Mango pudding using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mango pudding

  1. It’s 1/2 litre of milk.

  2. Prepare 4 tsp of custard powder.

  3. It’s 4 of vanilla cup cakes (crumbled).

  4. Prepare 1 of Fresh mango pulp.

  5. Prepare 1 sachet of gelatine.

  6. You need 2 tsp of hot water.

  7. Prepare for of Decoration.

  8. Prepare 1 of small packet of milk biscuit (can take any biscuit).

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

This mango pudding is simply the best.

Mango pudding instructions

  1. Heat milk add custard.Take a serving bowl add crumbled cake to it add custard milk to it and let it cool..

  2. Now take hot water add gelatine to it.Add this gelatine to the mango pulp and drop up on the chill pudding and let it set in freeze.Decorate with crumbled biscuits.Enjoy chill..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.