Easiest Way to Autumn Eating on a Dime Turon with Jackfruit

Easiest Way to Autumn Eating on a Dime Turon with Jackfruit Delicious, fresh and tasty.

Turon with Jackfruit. The traditional Turon has saba bananas covered in brown sugar and wrapped in lumpia wrapper, then fried. It also goes by "Lumpiang Saging" or "Banana Lumpia." Some say Filipinos invented Turon to deal with the surplus of bananas in the Philippines. The addition of yellow jackfruit in the filling upgrades the regular Turon to "Turon.

Turon with Jackfruit A Filipino dessert mostly found in the streets.

Peel and Cut in half the saba.

Roll the saba in brown sugar.

You can have Turon with Jackfruit using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turon with Jackfruit

1. You need of saba (plantains).

2. It’s of Brown sugar.

3. It’s of spring roll wrappers.

4. You need of jackfruit.

5. It’s of oil for frying.

Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp.

Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried.

Turon is a popular Filipino snack that's sweet, crunchy, and satisfying.

Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour lumpia wrapper and fried to a golden crisp.

Turon with Jackfruit step by step

1. Peel and Cut in half the saba.

2. Roll the saba in brown sugar.

3. In a wrapper put the rolled saba and jackfruit.

4. Fold in and secure the edge with water.

5. In a hot oil put in a handful of sugar let it sit until sugar is melted slightly.

6. Put the turon carefully in the oil and fry until caramel is sticking on the wrapper.

Typically served for merienda (Filipino afternoon snack) or dessert, turon has the perfect blend of flavor and texture.

Turon is a traditional Filipino dessert made of plantains and jackfruit dredged in brown sugar, wrapped in rice paper and fried to a golden crisp.

Brown sugar melts into sweet plantains and shredded jackfruit, making for the perfect hand-held tropical dessert.

But turon with strips of sweetened jackfruit is the traditional Filipino way and deserves a place here at Kawaling Pinoy's deliciousness.

In many instances, "turon" is flavored with jackfruit to give it an authentic taste and aroma that would make it hard to resist.