Recipe: Tasty Steamed Cheesy Tuna Bao Buns

Recipe: Tasty Steamed Cheesy Tuna Bao Buns Delicious, fresh and tasty.

Steamed Cheesy Tuna Bao Buns. Here is how you cook that. Ingredients of Steamed Cheesy Tuna Bao Buns You need of Dough. Here is how you cook that.

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Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!

Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling.

You can have Steamed Cheesy Tuna Bao Buns using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Steamed Cheesy Tuna Bao Buns

1. Prepare of Dough.

2. Prepare 1 cup of warm water.

3. You need 1 envelope of fast acting dry yeast.

4. It’s 3-1/2 cup of all purpose flour 1/4 cup is for dusting.

5. You need 3 tablespoons of peanut oil.

6. Prepare 1/4 teaspoon of salt.

7. It’s 2 tablespoons of sugar.

8. It’s 1-1/2 tablespoon of double acting baking powder.

9. It’s As needed of water to steam buns with.

10. Prepare of Filling.

11. Prepare 16 ounces of canned tuna.

12. Prepare 1/4 cup of fire roasted peppers.

13. Prepare 1 teaspoon of ground paprika.

14. You need 1/2 teaspoon of granulated onion powder.

15. Prepare 1 tablespoon of parsley flakes.

16. It’s 1 teaspoons of dill weed.

17. You need 2 teaspoons of chives.

18. Prepare 1/3 cup of mayonnaise.

19. It’s 1 teaspoon of yellow prepared mustard.

20. You need 1 teaspoon of minced garlic.

21. It’s 3 of large boiled eggs.

22. You need 1/2 cup of shredded extra sharp cheddar cheese.

I shared mantou, my original steamed bun recipe a long ago.

It's very similar but this recipe is upgrade version of the old one.

These Steamed Bao Buns (Chinese Steamed Rolls also know as Gua Bao) are classic light and fluffy dim sum breads that are typically filled with Chinese barbecue pork and pickled vegetables.

In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves.

Steamed Cheesy Tuna Bao Buns instructions

1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes..

2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball..

3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size..

4. When its risen push your fist into the dough and work in the baking powder by kneading for 5 minutes..

5. Let it rest 10 minutes. Divide into 10 equal portions and form balls..

6. Drain the tuna. Chop the eggs and peppers. Shred the cheese..

7. Mix all the filling ingredients together..

8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc..

9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full..

10. Steam for 15 minutes till the buns are done. Repeat till all are steamed..

11. Let rest 10 minutes and serve. I hope you enjoy!.

Stir in the oil and set.

Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking.

They are not difficult to make but it can be very tricky to get them right, especially when it comes to making a nice wrapper which rises properly, has a smooth look and a soft, fluffy texture.

Working one at a time, flatten the edges of a bun and make a divot in the center.

Pull the edges of the dough around the filling and seal the bun.