Recipe: Appetizing Bread pakoda

Recipe: Appetizing Bread pakoda Delicious, fresh and tasty.

Bread pakoda. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).

Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions.

It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.

You can have Bread pakoda using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bread pakoda

1. It’s of For stuffing.

2. It’s 6 of boiled potatoes.

3. Prepare 3 tsp of finely chopped coriander leaves.

4. Prepare 1 tsp of red chilli powder.

5. You need 1 tsp of chaat masala.

6. Prepare 1/3 tsp of jeera(cumin) powder.

7. You need 2 of chopped green chilli.

8. Prepare Pinch of hing(asafoetida).

9. Prepare To taste of salt.

10. It’s of For batter.

11. It’s 2 cups of besan.

12. Prepare To taste of salt.

13. Prepare 1 tsp of red chilli powder.

14. It’s 1/4 tsp of ajwain(carom seeds).

15. You need 10 of bread slices.

To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour.

Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily.

The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. bread pakora recipe

Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make.

Bread pakoda instructions

1. Take besan in a bowl add ajwain,red chilli powder,salt and water and make a batter. Batter should not be too thick nor too thin mix well. There should bi no lumps..

2. In another bowl take boiled potatoes and smash it. Add red chilli powder chaat masala,hing,jeera,garam masala,salt,coriander and mix well..

3. Take a kadai and keep oil for frying. Spread the potato mixture on the bread slice evenly and cover it with another bread slice. Cut into half and deep in besan batter and deep fry..

4. Yummy pakoda is ready and serve with chutney..

To make the filling, mash boiled potatoes while they're still warm.

Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them.

Thank you for sharing your good soul with the.

Bread bajji - Bread pakora recipe

Bread Pakora is served well with Coriander Chutney and hot Tea or Coffee.