Easiest Way to Make Delicious Turon with Jackfruit

Easiest Way to Make Delicious Turon with Jackfruit Delicious, fresh and tasty.

Turon with Jackfruit. The traditional Turon has saba bananas covered in brown sugar and wrapped in lumpia wrapper, then fried. It also goes by "Lumpiang Saging" or "Banana Lumpia." Some say Filipinos invented Turon to deal with the surplus of bananas in the Philippines. The addition of yellow jackfruit in the filling upgrades the regular Turon to "Turon.

It is composed of a piece of saba banana that is sliced in half lengthwise, and a few slices of ripe jackfruit.

Dredge the banana in sugar until completely coated.

You may use either brown or white sugar.

You can cook Turon with Jackfruit using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turon with Jackfruit

1. It’s 6 PCs of saba (plantains).

2. Prepare 1 1/2 cup of Brown sugar.

3. Prepare 12 PCs of spring roll wrappers.

4. Prepare 1/2 cup of jackfruit.

5. You need of oil for frying.

Arrange the banana on a lumpia wrapper and place the jackfruit slices on top of the banana.

This video will show you how to cook a popular Filipino snack known as turon.

It is Saba banana with ripe jackfruit wrapped in lumpia wrapper and fried with.

Turon is a traditional Filipino dessert made of plantains and jackfruit dredged in brown sugar, wrapped in rice paper and fried to a golden crisp.

Turon with Jackfruit instructions

1. Peel and Cut in half the saba.

2. Roll the saba in brown sugar.

3. In a wrapper put the rolled saba and jackfruit.

4. Fold in and secure the edge with water.

5. In a hot oil put in a handful of sugar let it sit until sugar is melted slightly.

6. Put the turon carefully in the oil and fry until caramel is sticking on the wrapper.

Brown sugar melts into sweet plantains and shredded jackfruit, making for the perfect hand-held tropical dessert.

Turon is a popular Filipino snack that's sweet, crunchy, and satisfying.

Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour lumpia wrapper and fried to a golden crisp.

Typically served for merienda (Filipino afternoon snack) or dessert, turon has the perfect blend of flavor and texture.

In many instances, "turon" is flavored with jackfruit to give it an authentic taste and aroma that would make it hard to resist.