Easiest Way to Best Appetizing Chicken Hariyali with mint,coriander and coconut

Easiest Way to Best Appetizing Chicken Hariyali with mint,coriander and coconut Delicious, fresh and tasty.

Chicken Hariyali with mint,coriander and coconut. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill.

This green paste made out of coriander leaves, mint leaves, green chillies, ginger, garlic and curd/yogurt imparts a wholesome flavor to the whole dish.

Coriander Chicken is a mild and delicious, Indian-influenced Chicken dish.

The star ingedient of this recipe is coriander / cilantro leaves.

You can cook Chicken Hariyali with mint,coriander and coconut using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Hariyali with mint,coriander and coconut

1. Prepare of chicken.

2. It’s of onion.

3. It’s of green chilles.

4. Prepare of cashewnuts or almonds.

5. It’s of mint leaves.

6. Prepare of coriander leaves.

7. It’s of scraped coconut.

8. Prepare of ginger paste.

9. It’s of garlic paste.

10. You need of malai or fresh cream.

11. You need of green cardamoms.

12. It’s of laung.

13. Prepare of salt.

14. Prepare of Carom.

15. Prepare of roasted cumin.

16. You need of Kitchen King masala.

17. Prepare of refined oil.

18. It’s of ghee.

19. You need of garam masala.

20. It’s of curd.

21. You need of lemon juice.

22. It’s of water.

23. You need of kasoori methi.

In this recipe, the boneless chicken is cooked with freshly prepared coriander & mint leaves sauce and it is very quick to prepare.

It tastes fabulous, and makes an awesome combo with white rice or with roti.

Make a paste of mint, coriander , green chilly, ginger, garlic and pepper corn.

Mix chicken pieces in this paste and cook over medium heat until the chicken pieces are done.

Chicken Hariyali with mint,coriander and coconut instructions

1. Marinate chicken with little salt and lemon juice for an hour.Heat oil and fry chicken pieces and set aside..

2. Make hariyali masala paste by grinding mint and coriander leaves alongwith curd, almonds or cashewnuts, green chillies and scraped coconut..

3. In the remaining oil, add ghee and sprinkle ajwain,half crushed green cardamoms,laung and fry the chopped onion.Then add the chicken.Toss and add the hariyali masala paste,ginger garlic paste,fresh cream or malai, salt to taste..

4. Fry well and pour water just enough to cook chicken till done on low flame.Sprinkle Kitchen King masala,kasoori methi and garam masala..

5. Garnish with chopped coriander leaves or mint leaves and green chillies.Serve with roti or pulao..

Heat coconut oil in a Kadai and fry fennel seeds and curry leaves.

Add cooked chicken and pepper and fry over medium heat until it is dry. hariyali murg green chicken with rice Hariyali Murg or sometimes called as 'green chicken' is a mild spicy Indian gravy dish.

It's prepared in coriander and mint paste with flavours of Indian spices.

Last time I went to a friend's house for dinner and her mom served me an exotic spicy chicken dish and I really fell in love with it.

Green chicken is an easy and delicious chicken recipe.