Recipe: To Try At Home Steam Pumpkin Curry

Recipe: To Try At Home Steam Pumpkin Curry Delicious, fresh and tasty.

Steam Pumpkin Curry. Pour the curry into a large serving bowl. Let everything come to a gentle boil, simmer covered until pumpkin is tender. I love curries, I literally cook curry at least once a week.

At this time, also taste and adjust the flavor of the sauce/broth as needed.

I added more maple syrup for sweetness, sea salt for saltiness, and a bit more curry paste for a more intense curry flavor.

Put your rice on to cook.

You can cook Steam Pumpkin Curry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steam Pumpkin Curry

1. You need 250 gm of pumpkin.

2. It’s 1 of potato (chopped).

3. It’s 1/2 tsp of turmeric powder.

4. It’s 1 tsp of red chilly powder.

5. You need 1 tsp of cumin powder.

6. It’s 1 of bay leaf.

7. It’s 2 of cloves, 2 cardamom pods, 1" cinnamon stick.

8. It’s 1/2 tsp of mustard oil.

9. It’s 1/2 tsp of garam masala.

10. It’s to taste of Salt.

Add the oil to a pot along with the chopped onion and curry powder.

Add the coconut milk and vegetable broth and bring to the boil.

Stir in green onion, thyme, Curry Powder, cumin, allspice, cayenne pepper and cook until fragrant.

Add pumpkin, butter beans and stir to coat.

Steam Pumpkin Curry instructions

1. Cut pumpkin and potato into cubes. Combine in a bow. Wash properly. Drain the water and keep aside..

2. In a bowl combine the vegetables. Add turmeric powder, red chilly powder and cumin powder.

3. Add salt, 1 bay leaf, 2 cloves, 2 cardamom pods and 1" cinnamon stick and 1/2 tsp mustard oil..

4. Mix it properly. Heat cooker. Add the masala vegetables..

5. Mix…well. Add little water. Closre the lid and wait for 1 whistles. Once it is done. Cool it and open the lid..

6. Transfer to a serving plate. Sprinkle chopped green chilly. Steam Pumpkin Curry is Ready to Serve with….hot..poris and pulkas.

BTW, in Trinidad and Tobago this pumpkin recipe is usually called "Pumpkin Talkari" and it's a hit at many of the Hindu homes and celebrations since it's a vegetarian dish that's full of goodness and simply amazing with roti.

Add cooked cubed pumpkin, coconut milk, brown sugar, turmeric and pinch of salt and bing to simmer, then add chickpeas and lemon juice.

That's why I loaded up this Pumpkin Curry with tons of Broccoli, Carrots, Sweet Potatoes, Caramelized Red Onions, and Bell Peppers.

The secret to perfectly crisp veggies?

We'll add the Sweet Potatoes, Bell Peppers, and Carrots to the simmering Pumpkin Sauce first, as they take longer to cook.