Recipe: Perfect Methi ka thepla

Elva Floyd
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Recipe: Perfect Methi ka thepla
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Recipe: Perfect Methi ka thepla Delicious, fresh and tasty.

Methi ka thepla. Making the methi thepla Is no rocket science and is very easy. Serve them with plain yogurt (curd) or lemon pickle or mango pickle or aam ka chunda. Then drain them and chop finely.

Thepla is a traditional Gujarati dish that you can serve with pickle or hot tea.

This is very simple and easy to prepare.

You just need a few ingredients like fenugreek leaves, whole wheat flour, some spices to prepare this thepla.

You can have Methi ka thepla using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi ka thepla

  1. Prepare 250 g of Wheat flour.

  2. Prepare 50 g of Gram flour (Besan).

  3. You need 1 cup of water.

  4. It’s as per your taste of Salt.

  5. Prepare as required of Finely Chopped Methi.

  6. Prepare as per your taste of Finely chopped green chillies.

  7. It’s 1/2 teaspoon of turmeric powder.

  8. It’s 1/2 teaspoon of red chilli powder.

  9. You need as per your taste of Chopped coriander leaves.

  10. It’s 1/2 teaspoon of Ajwain powder.

  11. You need 1 teaspoon of Cumin seeds.

  12. You need as per taste of Grated ginger.

  13. You need 1 cup of Oil for shallow frying / Ghee/ Butter.

Methi Thepla recipe with step by step pictures.

Methi Thepla is an important and staple dish of the Gujarati cuisine, and are best for regular meals, for traveling, for lunch boxes and for the picnics too.

It is best eaten with Yogurt and Chunda (sweet mango pickle made in Gujarat).

You can even add other ingredients like Green Coriander Leaves and Doodhi/Lauki to this recipe and make.

Methi ka thepla step by step

  1. Add the wheat flour and gram flour into the bowl..

  2. Then add chopped methi, green chillies, ginger and all the spices mentioned above in the flour..

  3. Knead the dough after adding oil with water..

  4. Rest the dough for 15 Minutes..

  5. Roll the parathas and shallow fry them on a pan..

  6. Serve hot..

Gujarati Thepla is a good way to include greens in the diet.

This is very healthy and a mouthwatering snack and breakfast option.

You can carry this thepla along with some pickle while travelling too.

Learn to make very soft thepla by following tips and tricks.

This thepla is very easy to prepare with easily available ingredients.