Recipe: Appetizing Sooji cookies with lemon tea

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Recipe: Appetizing Sooji cookies with lemon tea
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Recipe: Appetizing Sooji cookies with lemon tea Delicious, fresh and tasty.

Sooji cookies with lemon tea. Sooji cookies with lemon tea Deepali Nikunj. Sooji Balls are an interesting breakfast or snacks dish made using sooji or rava. There are so many Indian recipes, that can be served as both, Breakfast and Tea Time snack such as Poha, Upma, Sandwich etc.

In a large bowl, cream together the butter and sugar.

Add in the eggs and beat well.

If indentations look shallow, further define them and fill each with approximately ½ teaspoon Bonne Maman Lemon Curd.

You can cook Sooji cookies with lemon tea using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sooji cookies with lemon tea

  1. It’s 1 cup of flour.

  2. It’s 1 cup of sooji.

  3. You need 1 cup of ghee.

  4. It’s 2 cup of powdered sugar.

  5. It’s 1 tbsp of kesar pista elaichi powder.

  6. It’s of For tea:.

  7. It’s 1 cup of water.

  8. It’s 1 inch of ginger pc.

  9. It’s 2 strings of lemon grass.

  10. You need 1 tsp of lemon juice.

  11. You need 1 tsp of honey.

Transfer cookies to wire racks to cool and dust with powdered sugar.

Seriously, if they weren't easy, I wouldn't have tried it.

Let me know if you make them and what you think.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

Sooji cookies with lemon tea step by step

  1. In a pan take ghee and sugar beat well until white in colour.

  2. Now add sooji flour elaichi powder.mix all well and prepare dough use water or milk if reqd..

  3. Now prepare small balls and put in the fridge for 15 min.

  4. Now bake in preheated oven at 160dc for 15 min.

  5. For tea ;in a pan boil water when bubbles arrives add tea laves turn flame off imnediately add other ingredients and cover tightly for 5 mins..

  6. Strain and serve hot.

In a medium bowl, beat together the room temperature butter, chopped herb, fresh lemon zest, salt, and sugar until well mixed.

Add the flour and mix well.

You may need to use your hands for the.

I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.

Some people prefer to have a heavy tea in the evening with something elaborate like puri or chaat, so that they can just finish with a light dinner at night.