Recipe: Appetizing Beetroot halwa

Recipe: Appetizing Beetroot halwa Delicious, fresh and tasty.

Beetroot halwa. The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.

Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar.

Beetroot - Just like Carrots In Carrot Halwa, Beetroot is also grated in this recipe.

Milk - Use full-fat milk to make this halwa.

You can cook Beetroot halwa using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beetroot halwa

1. Prepare 1 1/2 kg of Beetroot.

2. Prepare 1 cup of Milk.

3. It’s 1 teaspoon of Cardamom powder.

4. It’s 1-2 tablespoons of Desiccated coconut powder.

5. Prepare as per taste of Sugar.

6. It’s as required of Cashews for garnishing.

7. It’s 4-5 tablespoons of Pure Ghee.

It will give it a nice and creamy texture, that skim milk or low-fat milk won't give.

Khoya - I like to add Khoya in my Halwa, but it is completely optional.

You can make the Halwa only with Milk too.

Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled.

Beetroot halwa instructions

1. Tip of the day: Ripe beetroots are prefect so if brought @ home 3-4 days before to store it’s well & good or you can prepare instantly.

2. Firstly wash & Grate beetroots then take a non-stick wok add in the grated beetroots stirr for 4-5 minutes till the raw smell is blown over.

3. Then add a cup of milk stirr well then cover it for 5 minutes so the beetroots will be softer then open the lid while the milk is also almost absorbed then add ghee & desiccated coconut powder, cardamom powder fry till 5 more minutes.

4. Then add sugar & let It cook till it’s ghee separates & sugar is dissolved well while it’s all gathered in a wok the halwa is ready.

5. Then garnish it with cashews & some sprinkle of coconut powder it’s served warm or cold either enjoy it with your loved once on this festive occasion.. !.

Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is quite filling.

Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd.

Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.

Beets are highly nutritious and great for cardiovascular health.

Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.  Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with.