How to Vegan Eating on a Dime Frozen homemade seekh kababs

How to Vegan Eating on a Dime Frozen homemade seekh kababs Delicious, fresh and tasty.

Frozen homemade seekh kababs. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below.

Heat some oil in the pan and add some whole cumin seeds.

After a minute, add one chopped onion and let it brown.

Tawa Pizza Recipe; Chicken Cutlet Recipe; Seekh Kabab Recipe Video (Step by Step) So let's move to Hinz Kitchen and start making this quick, easy, and delicious mutton (lamb) 'seekh kabab recipe' step by step in an easy way.

You can have Frozen homemade seekh kababs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Frozen homemade seekh kababs

1. It’s 1/2 kg of Chicken mince.

2. You need 1 of medium size Onion.

3. It’s 2-3 of green chillies.

4. It’s 1 tbls of green coriander leaves.

5. It’s 1 tbls of ginger garlic paste.

6. You need 1 tsp of roasted cumin seeds.

7. You need 1 tsp of Garam masala.

8. Prepare 1 tbls of roasted Chickpeas flour.

9. Prepare 1 tsp of red crushed Chillies.

10. You need 1 tsp of black pepper crushed.

11. Prepare 1 tsp of oil (for fry).

12. It’s of Parathas (optional with servings).

Watch the recipe video so it will be easy for beginners to follow the quick steps.

Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs.

Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection.

Full of juice and flavor, these kebabs are perfect as a starter for a dinner.

Frozen homemade seekh kababs instructions

1. Chopper mien chicken mince, chopped onions, salt, roasted cumin seeds, red crushed Chillies, garam masala, black pepper, Chickpeas flour, green chillies or coriander leaves daal dein..

2. Chopperized kar lien ta ke sab mix ho Jaye or mince mien cooperate ho kar thick paste ki terha bnn Jaye. Mixture ko 30 Minutes ke liye freezer mien rakh dein..

3. Freezer se nikal kar motay straw ya rod ke oper mixture ko seekh Kababs ki shape de kar rakhty jayen..

4. Iss form mien butter paper par rakh kar freez kar lien jab zarort ho nikal kar fry kar lien..

5. Fry krny ke liye eik non stick pan min 1 tsp oil dalien or 2 Kababs dono trf se brown hony to fry kar lien..

6. Crispy parathy ke sath serve krein..

Homemade Seekh Kebab Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.

Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb.

I serve these on warm split naan breads or paratha with a drizzle of cucumber raita.

Baked Pakistani Seekh Kabob serving suggestions.

Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs.