How to Refreshing At Home Frozen homemade seekh kababs

How to Refreshing At Home Frozen homemade seekh kababs Delicious, fresh and tasty.

Frozen homemade seekh kababs. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below.

OR Frying Pan: Defrost product inside refrigerator until thawed, prior to heating.

Fry thawed Seekh Kabab over medium heat, turning frequently through heating.

Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs.

You can have Frozen homemade seekh kababs using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Frozen homemade seekh kababs

1. Prepare 1/2 kg of Chicken mince.

2. It’s 1 of medium size Onion.

3. It’s 2-3 of green chillies.

4. You need 1 tbls of green coriander leaves.

5. You need 1 tbls of ginger garlic paste.

6. It’s 1 tsp of roasted cumin seeds.

7. You need 1 tsp of Garam masala.

8. It’s 1 tbls of roasted Chickpeas flour.

9. Prepare 1 tsp of red crushed Chillies.

10. You need 1 tsp of black pepper crushed.

11. You need 1 tsp of oil (for fry).

12. It’s of Parathas (optional with servings).

Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection.

The true art of a good seekh kebab is how well one manages to skewer it on the seekh; the thinner you can keep the kebab the faster it will cook, the softer and moister the end result.

There are many types of kebabs found in old traditional food of the Persians, Indian, Pakistanis, Afghanis, Turks and the Middle East regions of the world.

When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation.

Frozen homemade seekh kababs instructions

1. Chopper mien chicken mince, chopped onions, salt, roasted cumin seeds, red crushed Chillies, garam masala, black pepper, Chickpeas flour, green chillies or coriander leaves daal dein..

2. Chopperized kar lien ta ke sab mix ho Jaye or mince mien cooperate ho kar thick paste ki terha bnn Jaye. Mixture ko 30 Minutes ke liye freezer mien rakh dein..

3. Freezer se nikal kar motay straw ya rod ke oper mixture ko seekh Kababs ki shape de kar rakhty jayen..

4. Iss form mien butter paper par rakh kar freez kar lien jab zarort ho nikal kar fry kar lien..

5. Fry krny ke liye eik non stick pan min 1 tsp oil dalien or 2 Kababs dono trf se brown hony to fry kar lien..

6. Crispy parathy ke sath serve krein..

Oh, this is what a balanced spice blend tastes like.

Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb.

I serve these on warm split naan breads or paratha with a drizzle of cucumber raita.

Halal Lamb Seekh Kebab Cooked Lamb Seekh Kebab is the special delight of minced lamb, onions.

Mouth watering frozen halal kababs & sausages online in UK.