Easiest Way to Easy Tasty Southern Fried Chicken

Easiest Way to Easy Tasty Southern Fried Chicken Delicious, fresh and tasty.
Southern Fried Chicken. This is half of the recipe. I would add two stirred raw eggs in a bowl. In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika.
Season the chicken with the House Seasoning.
Dip the seasoned chicken in the egg, and then coat well in the flour.
Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.
You can have Southern Fried Chicken using 26 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Southern Fried Chicken
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You need of For the marinade.
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Prepare 5 of chicken parts.
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It’s 1/2 cup of butter milk (mix milk and few drops of vinegar).
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It’s 1 teaspoon of fennel seeds.
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It’s 1 teaspoon of cumin.
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It’s 1 teaspoon of black pepper.
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You need 5 of tabs of garlic.
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Prepare 2 of scotch bonnets.
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You need of Small sized fresh ginger.
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You need 1 of Onga classic seasoning.
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You need 1 1/2 teaspoon of curry.
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Prepare of The flour mix.
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Prepare 1 cup of all purpose flour.
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You need 1/2 cup of corn flour.
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You need 1 teaspoon of baking powder.
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It’s 1 tablespoon of chili powder.
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You need 1 teaspoon of salt.
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You need 1/2 teaspoon of powdered fennel seeds.
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It’s 1/2 teaspoon of powdered black pepper.
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You need 1/2 teaspoon of powdered cumin.
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Prepare 1/2 teaspoon of curry.
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You need 2 cubes of maggi seasoning.
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You need of Coating.
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Prepare 1/2 cup of grounded corn flakes (Nasco).
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Prepare of Frying.
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It’s 1 litre of Vegetable Oil.
This ensures the chicken is juicy and can help the flour stick better.
Replace the milk with evaporated milk if you prefer.
Use a seasoned salt blend as a substitute for the salt and pepper.
In a shallow bowl, beat eggs and milk.
Southern Fried Chicken step by step
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Wash the chicken parts with warm water, salt and vinegar..
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Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,.
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Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight..
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Mix all purpose flour, corn flour, spices, baking powder. Etc.
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From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes.
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Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋.
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Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄.
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Look how crunchy it looks.👅.
In another bowl, combine flour and seasonings.
Dip chicken pieces in egg mixture, then in flour mixture.
In a large skillet; brown chicken in oil on both sides.
Remove chicken from the skillet; keep warm.
Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras.