Recipe: Yummy Chili con carne

Recipe: Yummy Chili con carne Delicious, fresh and tasty.

Chili con carne. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?

Cook green pepper, and onion, until softened.

Add the ground beef and cook until browned.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

You can cook Chili con carne using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chili con carne

1. You need 400 kg of mince.

2. It’s 1/2 small of chopped onion.

3. You need 1 clove of garlic.

4. It’s 1 small of red chilli.

5. It’s 1/4 of green pepper.

6. You need 1/2 of red pepper.

7. Prepare 1 can of kidney beans.

8. It’s 1 can of chopped tomatoes.

9. It’s 1 tbsp of olive oil.

10. It’s 1 of beef oxo.

Drain on a paper towel-lined plate and let cool, then crumble and set aside.

In a medium sized stock pot, heat the oil over medium heat.

Saute onion, chile pepper and garlic until soft.

Add ground beef: cook and stir until meat is browned.

Chili con carne instructions

1. Put oil in a large pan (ideally frying pan with lid) and heat oil.

2. When oil is hot add mince to start to brown.

3. When half way browned - add onion and chilli.

4. When mince browned add garlic.

5. Drain kidney beans and add to pan, mix in and leave to fry for a minute.

6. Add chopped pepper to pan.

7. Add chopped tomatoes.

8. Stir and add beef oxo.

9. Put on lid and leave to simmer on high heat - stirring as necessary until cooked.

10. Serve! Add rice or jacket potato as preferred (allow extra cooking time for these).

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Top with grated cheddar and chopped red onion.

It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments.

During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get.

Saute meat, onions and garlic until done.