Recipe: Perfect Plaintain Breaded Red Snapper

Recipe: Perfect Plaintain Breaded Red Snapper Delicious, fresh and tasty.

Plaintain Breaded Red Snapper. Plaintain Breaded Red Snapper I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy. Despite that fact that I've sort of accidentally shunned plantains through my Caribbean tastes, they are quite prevalent over in those parts, as well as in Central and Latin. In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat.

This red snapper recipe is easily doubled or tripled for a family meal.

If you're closely watching your saturated fat intake, you can swap up to half of the melted butter for extra-virgin olive oil.

Serve with a grain like quinoa or roasted potatoes and a steamed green vegetable like green beans.

You can cook Plaintain Breaded Red Snapper using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Plaintain Breaded Red Snapper

1. Prepare of Plantain Crumbs.

2. You need of Plantain.

3. You need of salt.

4. Prepare of vegetable Oil.

5. Prepare of Red Snapper or Swai.

6. Prepare of Fillets.

7. Prepare of Sea Salt.

8. Prepare of white pepper for each fillet.

9. You need of coconut egg wash.

10. It’s of Coconut Milk.

11. Prepare of Coconit extract( be careful can ruin if too much).

12. It’s of eggs.

13. You need of Garnish.

14. It’s of Mango Salsa (I make my own but you can sub for pico).

15. You need of to taste after cooking.

Fry plantain and red snapper fish.

Rinse and clean your fish prior till you add your any seasoning on it.

But I'm getting ahead of myself.

Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to debone fish, how to prepare the plantains, how to bread and cook the snapper, and how to make the mango salsa to perfectly accent the dish.

Plaintain Breaded Red Snapper step by step

1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains.

2. heat oil in sauteed pan.

3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown.

4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste.

5. place in food processor and gring till in breadcrumbs consistency and set aside.

6. Mix the remainder of coconut milk with eggs and extract, mix well.

7. take fish out of bowl pat dry.

8. line up your wash and Plantain crumbs.

9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets.

10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter.

11. once oil is hot place fish in pan and sear on each side for 7 min on each side.

12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!.

Includes: Red Snapper filet breaded in green plantains with lobster sauce & jumbo shrimp.

Crack the eggs into a large shallow bowl, add the milk, and beat well.

Spread the flour and the crumbs in two separate bowls or pie plates.

Pork Filet in Light Sauce Red Snapper Filet.

Snapper is breaded in green plantains with Lobster Sauce and served with jumbo shrimp.