Recipe: Eating on a Dime Beetroot Corn Upma

Recipe: Eating on a Dime Beetroot Corn Upma Delicious, fresh and tasty.

Beetroot Corn Upma. Garnish with finely chopped coriander leaves & serve hot with rotis/chappathis/rice. Beetroot kheer recipe with step by step pictures and video. Easy beetroot payasam made for Navratri as neivedhyam or even for fasting.

I bought a pack of corn rava last month and had been trying different recipes with it.

Corn rava also known as makai or makka cholam is not known known for its taste but also for its health benefits.

This broken corn rava upma recipe is very simple, easy to make like the regular rava upma. only difference being the time taken to cook the corn rava is little longer than the usual one.

You can have Beetroot Corn Upma using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Beetroot Corn Upma

1. Prepare 1 bowl of suji.

2. Prepare 2 tbsp of carrot chopped.

3. Prepare 2 tablespoons of capsicum.

4. Prepare 2 tbsp of corns.

5. You need 4 tsp of ghee.

6. You need 1 tsp of salt.

7. It’s 1/2 tsp of black pepper.

8. Prepare 1/2 tsp of haldi.

9. You need 1 tsp of mustard seeds.

10. Prepare 2 tbsp of grated beetroot.

11. It’s 1 tsp of ginger.

12. Prepare 1 tsp of green chilli.

13. It’s 10 of curry leaves.

14. Prepare 1/2 of Juice of lemon.

15. It’s 3 bowls of water.

Then add coriander leaves mix well and serve hot with coconut chutney, pickle or chips.

You can add lemon juice at the end.

How to make vegetable corn rava upma - Stepwise procedure & pictures[Simple, Easy, Tasty, Healthy]-Pressure cooker method You can make a plain upma without adding any vegetables and serve with some sugar.

But often people shy away from having soup made of beetroot as they assume it might be bitter in taste.

Beetroot Corn Upma instructions

1. In a pan add suji and dry roast it.

2. When it changes its colour,keep it in a bowl.

3. Now take a pan add ghee..

4. Now add mustard seeds..

5. Add ginger and green chillies..

6. Add curry leaves..

7. Now add carrot and capsicum..

8. Stir it and add steamed corn..

9. Stir it and add salt, black pepper and haldi (turmeric).

10. Stir it and add beetroot.

11. Stir it and add roasted suji.

12. Stir it and add 3 bowls water,if we take 1 bowl suji then we will add 3 bowls water.

13. Add lemon juice.

14. Cover it on low flame.

15. When water will evaporate it is ready.

16. Now serve it.

This recipe has been specially curated after considering the Indian taste palate.

Mix beet juice pulp with chicken stock, olive oil, a tiny dollop of sour cream, and season with salt and pepper and a squirt of lemon juice.

Add beetroot juice, guava juice, apple juice, lemon juice, salt, black salt, pepper, ice-cubes and mix it properly.

Cut mint leaves with hands and add it.

Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is an Indian salad that can go really well with any main course.