How to Autumn at dinner Dalgona chocolate cake

How to Autumn at dinner Dalgona chocolate cake Delicious, fresh and tasty.

Dalgona chocolate cake. In a bowl, add instant coffee, sugar and hot water. In another bowl, whip the softened cream cheese and sugar until smooth. Add in the coffee mixture and continue whipping.

So I thought why not try making a chocolate coffee cake without eggs and butter and frost it with the magical Dalgona coffee frosting.

Dalgona cake with step by step pictures.

Delicious chocolate cake which has a whipped coffee frosting.

You can have Dalgona chocolate cake using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dalgona chocolate cake

1. It’s 3/4 cup of Wheat flour.

2. It’s 2 tbsp of Cornflour.

3. You need 3 tbsp of Cocoa powder.

4. It’s 1/2 spoon of Baking soda.

5. You need 1 spoon of Baking powder.

6. It’s 1/4 cup of Fine semolina.

7. Prepare 1/4 cup of Oil.

8. Prepare 1/4 cup of Milk.

9. You need 1/4 cup of Curd.

10. It’s 1 cup of jaggery powder.

11. It’s 1 spoon of Vanilla essence.

12. It’s 1 tbsp of Apple cider vinegar.

13. You need of Dalgona cream.

14. It’s 3/4 cup of Water.

15. It’s 3/4 cup of Jaggery.

16. Prepare 2 tbsp of Instant coffee powder.

This cake is super moist and the frosting is yum.

That's right, I turned the famous Dalgona coffee drink into frosting and it works!

Being a dedicated coffee drinker and creating this iced coffee with vanilla cream and a tasty cold brew mocha I knew I could come up with something.

It took some experimenting and testing but I think I finally ended up with a frosting that can sit on top of a cupcake or sheet cake and still have the same.

Dalgona chocolate cake step by step

1. Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside.

2. Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix.

3. Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready..

4. Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven..

5. Remove butter paper,and let it cool..

6. Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready..

7. Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake..

8. Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour.

Make the cake: In a large bowl, whisk the flour, granulated sugar, brown sugar, cocoa powder, baking soda.

Super moist and rich chocolate cake topped with dalgona frosting.

Paired it with your favourite toppings such as boba pearl or chocolate chips for completion! dalgona chocolate cake.

After watching a few more dalgona chocolate videos and reading the comments, I realized my mistake.

A few commenters mentioned that using cocoa powder, sugar and hot water will eventually work.