Easiest Way to Prepare Eating on a Dime Gobi (cauliflower) pakoda

Easiest Way to Prepare Eating on a Dime Gobi (cauliflower) pakoda Delicious, fresh and tasty.
Gobi (cauliflower) pakoda. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai as they begin to loose the crunch when cooled down.
Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
Here the florets are coated with chickpea flour and Indian spices and then deep fried.
Cauliflower pakoda is an ideal evening snack with a cup of ginger tea, especially during rains. cauliflower pakoda recipe
You can cook Gobi (cauliflower) pakoda using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Gobi (cauliflower) pakoda
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Prepare 1 of big bowl Gobhi cauliflower florets (cut in to small size).
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It’s 4-5 tsp of besan (gram flour).
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It’s 3 of green chillies finely chopped.
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Prepare 1/4 tsp of carom seeds (Ajwain).
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You need 1 Pinch of turmeric powder.
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Prepare 1 of big handful coriander leaves chopped finely.
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Prepare of Acording to taste Salt.
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You need As needed of Oil - for frying.
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It’s 1/2 tsp of chaat masala for sprinkling. (Optional).
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It’s 1 cup of Water.
gobi pakora with detailed photo and video recipe. an easy and simple cauliflower based fritters recipe made with spiced chickpea flour coating. like any other traditional indian fritters recipe, the cauliflower florets are dipped in besan batter and deep fried till crisp. it is an ideal evening snack for all age groups or perhaps as a munching.
There are different types of Pakode like aloo-pyaaz pakoda, Gobi (cauliflower) pakoda, paneer pakoda, bread pakoda or many others but the main ingredients to make pakode is gram flour (besan), it is a deep-fried snack which is very popular among people in India, Pakistan and other Asian and Middle-East countries.
Cauliflower Pakoda Recipe - Gobi Pakora Recipe.
We make this very often at home.
Gobi (cauliflower) pakoda instructions
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Take a big size bowl add besan, Ajwain, chillies, Salt, coriander leaves. Mix it with water and make a little thick batter.(The batter should not to be very thick or thin.) Keep aside for 10-12 mins..
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Take a large kadai pour with vegetable oil on high flame..
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Mix Gobi florets in to the batter coat them well. And dip in to the hot oil on high flame..
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Cooked them with both side on medium heat about 5-7 mins they turns golden brown and crisp..
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Remove the excess oil on kitchen towel.serve hot with tomato ketchup/ green chutney/ tea coffee..the perfect weekend evening snacks taste is yum.
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You can checkout green coriander chutney recipe on my previous Post..
It is one of my go to recipe for gobi pakoras.
So whenever we buy cauliflower we used to make this often.
Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy step-by-step photo instructions.
These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavoured Indian Fritters which are just perfect for rainy and cold weather.
Cauliflower pakoras are often prepared with florets but today we will make pakoras with grated cauliflower.