Recipe: Yummy Lobhia gravy with jeera rice
Recipe: Yummy Lobhia gravy with jeera rice Delicious, fresh and tasty.
Lobhia gravy with jeera rice. Lobia gravy, black eyed beans curry to go with simple jeera rice/ pulao or roti. One of my favorite curry I make in the south Indian way is Karamani kuzhambu. Never thought I should try this in gravy for even when I had requests to post recipes with lobia.
Never thought I should try this in gravy for even when I had requests to post recipes with lobia.
Lobia gravy, black eyed beans curry to go with simple jeera rice/ pulao or roti.
One of my favorite curry I make in the south Indian way is Karamani kuzhambu.
You can have Lobhia gravy with jeera rice using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lobhia gravy with jeera rice
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You need of lobhia.
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It’s of medium size onion.
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You need of tomato.
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Prepare of garlic.
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Prepare of ginger paste.
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It’s of green chilli.
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You need of Bay leaf.
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It’s of Oil.
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It’s of Jeera.
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It’s of Garam masala.
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Prepare of Coriander powder.
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It’s of Kitchen king.
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Prepare of Salt.
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It’s of Rice.
Never thought I should try this in gravy for even when I had requests to post recipes with lobia.
Lobia gravy, black eyed beans curry to go with simple jeera rice/ pulao or roti.
One of my favorite curry I make in the south Indian way is Karamani kuzhambu.
Never thought I should try this in gravy for even when I had requests to post recipes with lobia.
Lobhia gravy with jeera rice instructions
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First soak lobhia for whole night or 7 to 8 hours.. Next day whistle it 7 to 8 times though it become soft.. Open the cooker and mash lobhia with the help of masher.. On other side make a paste of onion, tomato,ginger, garlic and green chilli..Than Put cooker on gas on medium flame.. Put some oil in cooker and add paste in it.. Make it golden brown..After that add masalas like dhania powder,garam masala, red chilli powder,Kitchen king andSalt to taste.. and whistle again once.Open it and serve.
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Now soak rice for half an hour..After that put cooker on a medium flame and add some oil in it.. First put jeera and Take 2 to 3 tej patta.. Add 2 chopped onion and saute for 4 to 5 min..Add pinch of garam masala and salt to taste and whistle it..Than open the cooker and serve it…
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