Recipe: Delicious Easy and Quick Recipe Boondi ka Raita

Jeanette Hamilton
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Recipe: Delicious Easy and Quick Recipe Boondi ka Raita
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Recipe: Delicious Easy and Quick Recipe Boondi ka Raita Delicious, fresh and tasty.

Easy and Quick Recipe Boondi ka Raita. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

In case, if you do not have the time to prepare fresh boondi, you can buy it from any Indian store.; Add the masala powders sparingly to get a subtle flavor.

Boondi raita recipe - spiced yogurt raita with boondi.

Raita is a classic side dish from India and neighboring countries.

You can cook Easy and Quick Recipe Boondi ka Raita using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy and Quick Recipe Boondi ka Raita

  1. You need 2 cup of curd.

  2. Prepare 1 cup of gram flour.

  3. Prepare 1/2 tsp of red chilli powder.

  4. You need to taste of Salt.

  5. You need as required of Oil to fry.

  6. Prepare 1/2 tsp of cumin powder.

  7. It’s 1/2 tsp of chaat masala.

  8. Prepare 1/2 tsp of garam masala.

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

There are so many varieties of raitas.

This side dish is easy, flavorful and quick to prepare..

Keep refrigerated yogurt or curd ready, whisk it well until it gets a smooth and silky texture.

Easy and Quick Recipe Boondi ka Raita instructions

  1. Mix gram flour, red chilli powder, and salt. Then add water and make a smooth batter..

  2. Heat oil in a pan. Take a sieve or soon with holes and pour the batter through it into the pan to create boondi..

  3. Fry till golden brown. Then remove it and keep it aside to cool..

  4. Now mix the curd nicely. And add boondi to it..

  5. Sprinkle cumin powder, chaat masala, red chilli powder and garam masala according to your taste..

  6. You can also store the boondi in an airtight container and use it in future..

Boondi is small pearls of Chickpea flour which are deep-fried in oil till crispy and crunchy.

When added in yogurt, these soak up the liquid and becomes soft.

Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.

I prefer to use plain boondi to make Raita and add the masalas in the yogurt.

Boondi raita recipe - quick and easy to make just like any other raita recipe.