Recipe: At Home Mango Pudding

Ricardo Stone
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Recipe: At Home Mango Pudding
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Recipe: At Home Mango Pudding Delicious, fresh and tasty.

Mango Pudding. Find Out How To Make Delicious Pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

You can cook Mango Pudding using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango Pudding

  1. It’s 4 of mangoes.

  2. You need 1/4 cup of sugar.

  3. It’s 1/4 cup of water.

  4. Prepare 5 gms of gelatin.

  5. You need 1/2 cup of fresh cream.

  6. It’s 1/4 cup of milk.

Very ripe mangoes make this simple Chinese pudding sublime.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

Mango Pudding step by step

  1. Peel and cube the mangoes. Grind to a smooth paste along with sugar. Remove in a vessel and cook till a boil. Remove from flame and cool down..

  2. Soak gelatin in hot water till it puffs up..

  3. Mix the gelatin to the mango puree. Add in the milk and cream and mix everything well. Pour in a bowl and let it set in the refrigerator. Enjoy chilled..

This mango pudding is simply the best.

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.