How to Best Delicious Easy Chicken- Sprout Egg Rolls #america

How to Best Delicious Easy Chicken- Sprout Egg Rolls #america Delicious, fresh and tasty.

Easy Chicken- Sprout Egg Rolls #america. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Great recipe for Easy Chicken- Sprout Egg Rolls #america. Hope you will enjoy them as well;good cooking!

Press down the top edge to seal.

This deconstructed egg roll is made with a pound of ground chicken, shredded cabbage (coleslaw mix), julienned carrots, onions, garlic, and fresh ginger root.

Add a splash of sesame oil and soy sauce and garnish with sliced green onions, sesame seeds, or even store-bought crispy wonton strips if you're worried about counting carbs.

You can have Easy Chicken- Sprout Egg Rolls #america using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Chicken- Sprout Egg Rolls #america

1. It’s of Egg wraps, (usaully in your produce department).

2. It’s of Fresh bean sprouts, rinsed, drained, and pat dried.

3. Prepare of Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw.

4. Prepare of large onion, chopped.

5. It’s of each; soy sauce and oyster sauce.

6. You need of Chinese five spices.

7. Prepare of salt and white pepper.

8. You need of "You can add cut up Shrimp or Chicken if you like as well; to this mixture.".

Combine water chestnuts and coleslaw mix in a blender or food processor and pulse until coleslaw is chopped.

In a large skillet over medium-high heat, heat canola and sesame oils.

Repeat with remaining chicken mixture and egg roll wrappers.

Keep warm in oven while frying remaining egg rolls.

Easy Chicken- Sprout Egg Rolls #america instructions

1. In a large bowl mix all ingredients together. Set aside..

2. You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first…..

3. Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way… brush with water to seal last corner. (Refer to attached picture)…Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!.

Serve immediately with sweet and sour sauce.

Fill a small bowl with water.

Dip your finger in the water and moisten the corners of the egg roll.

Roll and seal the egg roll then place on a baking sheet.

Repeat with the remaining filling and egg roll wrappers.