How to Autumn Eating on a Dime MOMI SOURLY FISH SOUP

How to Autumn Eating on a Dime MOMI SOURLY FISH SOUP Delicious, fresh and tasty.

MOMI SOURLY FISH SOUP. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Drain half the water from the pot and add clams, heavy cream, and half-and-half.

You can use any kinds of fish you like such as maya-maya, bangus, salmon and much more.

Comparing it to the most common fish singing, this recipe is more flavorful and delectable because of the miso or soybean paste.

The meat is tender and the noodles are perfect.

You can cook MOMI SOURLY FISH SOUP using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of MOMI SOURLY FISH SOUP

1. It’s 2 of Trevally fish / mackerel - Cleaned and each cut into two.

2. It’s 1 tsp of Cooking oil.

3. It’s 5 clove of Garlic - Sliced.

4. It’s 1 stick of Ginger - About 3cm long - Sliced.

5. Prepare 3 medium of Onion - sliced.

6. It’s 3 stick of Lemongrass - smashed.

7. You need 3 large of Red Greenish tomatoes - each cut into half.

8. It’s 1 liter of Water.

9. You need 1 tbsp of Salt.

10. It’s 1/4 tbsp of Sugar.

11. You need 1 tbsp of Dry fish stock powder.

12. You need 2 slice of Sliced large dried acid puck / 2TBSP Tarmarind paste.

Dough: In a large bowl combine flour, oil, salt and water.

I still hear "Hey dr. momi" around town.

The dr. part is because I am a chiropractor, the momi part because I have five children.

All of them grown now, with spouses and children of their own.

MOMI SOURLY FISH SOUP instructions

1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed.

2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice.

Put the wood ears in a small bowl and cover with boiling water.

Drain and rinse the wood ears; discard any hard clusters in the centers.

Knead the dough well until it is medium-firm and flexible.

While the cloudy soup may be made up by the yam, unlike other places they were done by adding milk to it.

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