Recipe: Perfect Chorizo & Chilli Roast Potatoes

Recipe: Perfect Chorizo & Chilli Roast Potatoes Delicious, fresh and tasty.
Chorizo & Chilli Roast Potatoes. Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require.
Fry as patties, or stuff into casings and grill.
Home- or store-made chorizo is best, but feel free to use your favorite brand.
You may also combine the sweet potatoes, black beans, chorizo and avocados all together before topping with the egg.
You can cook Chorizo & Chilli Roast Potatoes using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chorizo & Chilli Roast Potatoes
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You need of Vivaldi or Charlotte Potatoes.
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You need of Chorizo Spanish Sausage.
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You need of Red Chilli.
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Prepare of Red, Yellow & Green Bell Peppers.
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It’s of Red Onion.
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Prepare of Corgette.
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You need of Jalapeno (optional).
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Prepare of Rice.
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You need of Olive Oil.
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It’s of Thousand Island Dressing.
I like to top mine with cotija cheese, cilantro, and chipotle hot sauce.
Marcela Valladolid shares how her Queso Fundido With Chorizo is the best thing she ever made.
She explains that "queso fundido" means "melted cheese." Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches!
Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso.
Chorizo & Chilli Roast Potatoes instructions
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Fill saucepan with water & Boil potatoes for 10 mins.
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Preheat oven to No 5.
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Drain potatoes then Cut in half, cut Chorizo into half inch pieces.
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Chop chilli, Red onion, Corgette, Jalapeno & Peppers into small pieces.
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Place all ingredients into baking tray then apply olive oil.
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Cook for 40 mins on middle shelf, turning everything half way through.
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When done sprinkle black pepper, salt & thousand island dressing. Yum..
Now I need a big bowl of queso and chorizo with tortilla chips.
Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America.
Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating.
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings.
And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York Fresh Mexican chorizo uses a chile paste made from vinegar and dried Mexican chiles for a deep, spicy, peppery flavor.