Recipe: At Home Beetroot Upma

Recipe: At Home Beetroot Upma Delicious, fresh and tasty.

Beetroot Upma. Hi dears, Upma - an Indian Breakfast recipe, is a very familiar dish to all of us. It is easy to make and healthy too. Usually, it is made from dry roasted S.

It is a very healthy and tempting recipe.

Hummus is one of the most popular Middle Eastern delicacies that have found a place in menus around the world.

Here's an interesting & colorful version of the regular hummus; creamilicious beetroot hummus!

You can cook Beetroot Upma using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot Upma

1. It’s 1 cup of suji.

2. Prepare 1 of beet grated.

3. You need 1 of Small onion chopped.

4. You need 1 of Small carrot grated.

5. It’s 1 tsp of mustard seeds.

6. It’s 1 tsp of urad daal.

7. It’s Few of curry leaves.

8. It’s 1 pinch of hing.

9. You need 1 tbsp of oil.

It will give different flavor for beetroot upma; Tip.

Mix of beet root & butter milk can be used who likes tangy taste; Beetroot rava upma.

I like it I dont like it.

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Beetroot Upma instructions

1. Roast suji for 5mins.

2. Put oil in pan add mustard seeds. Add urad daal when it turns slight brown add small chopped onion. Fry till translucent..

3. Add grated beetroot and carrot. Saute for few mins. Now add 2 glass of water and bring it to boil..

4. Add roasted suji and cook till water is soaked..

5. Your yummy beetroot upma is ready..

Rava Upma with a healthy twist- Beetroot & Sprout Upma.

Add the roasted beetroot (blended) and stir well to mix evenly.

Upma will be thick now and the right consistency.

Upma is the most common breakfast in every Indian home and one of the most popular South Indian Breakfast recipe ever!

While Semolina is what makes the traditional Upma truly delicious, I love the Millet based Upma too.