How to Best Perfect Methi Pakoda

How to Best Perfect Methi Pakoda Delicious, fresh and tasty.
Methi Pakoda. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies.
Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.
Usually Methi Pakora are served with green chutney or simple Ketchup.
A perfect tea time snack with the richness of Methi Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.
You can cook Methi Pakoda using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Methi Pakoda
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Prepare 2 bowl of Methi leaves.
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It’s 1 bowl of Gram flour (Besan.
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You need 1/2 tsp of Ginger garlic paste.
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You need 1/2 tsp of Turmeric powder.
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Prepare 1 tsp of Red chilli powder.
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Prepare 1 tsp of Sesame seeds.
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Prepare 1/2 tsp of Ajwain (carom seeds).
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You need 250 gm of Oil for deep fry.
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Prepare to taste of Salt.
Gota has soft and spongy texture.
Gota has soft and spongy texture.
At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.
Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji.
Methi Pakoda instructions
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Wash Methi leaves add all ingredients except oil,add water to make medium thick batter for Pakoda.
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Heat oil on medium flame and make pakodas in oil.
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When u turn it slow the flame and deep fry the pakodas till becomes crispy from both the sides.
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All the pakodas are ready.
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Now serve hot with a cup of tea or sauce.
The recipe of methi pakoda is straight forward with basic spices of your kitchen like coriander, green chilly, turmeric, salt, baking soda and carom seeds.
The gram flour and rice flour bind the greens to make a dough.
The stiff dough then goes in to hot oil in random shape of small size.
And turns to be a spicy, yummy snack of the weekend.
Methi Pakoda Recipe Very easy to cook and delicious.