Easiest Way to Vegan Delicious Easy Chicken- Sprout Egg Rolls #america

Easiest Way to Vegan Delicious Easy Chicken- Sprout Egg Rolls #america Delicious, fresh and tasty.

Easy Chicken- Sprout Egg Rolls #america. Fry until a deep golden brown, a few at a time; drain on paper towels. Submit a Recipe Correction Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.

Great recipe for Easy Chicken- Sprout Egg Rolls #america.

Hope you will enjoy them as well;good cooking!

Add ground chicken and crumble with a wooden spoon.

You can have Easy Chicken- Sprout Egg Rolls #america using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Chicken- Sprout Egg Rolls #america

1. You need 1 packages of Egg wraps, (usaully in your produce department).

2. Prepare 2 cup of Fresh bean sprouts, rinsed, drained, and pat dried.

3. You need 1 packages of Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw.

4. It’s 1 of large onion, chopped.

5. Prepare 1/2 tsp of each; soy sauce and oyster sauce.

6. It’s pinch of Chinese five spices.

7. It’s of salt and white pepper.

8. Prepare of "You can add cut up Shrimp or Chicken if you like as well; to this mixture.".

Add minced garlic and ginger root and cook another minute, or until garlic is fragrant.

Place an egg roll wrapper in a diamond shape in front of you.

Fold the corner closest to you up, then fold both sides in.

Roll egg roll, dip your finger in the water, and moisten the top corner.

Easy Chicken- Sprout Egg Rolls #america instructions

1. In a large bowl mix all ingredients together. Set aside..

2. You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first…..

3. Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way… brush with water to seal last corner. (Refer to attached picture)…Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!.

Roll egg roll over that corner to seal it.

Fold bottom corner over filling, tucking it under on other side.

Fill a small bowl with water.

Dip your finger in the water and moisten the corners of the egg roll.

Take one egg roll wrapper and lay it with one corner pointing at you.