Easiest Way to Best Eating on a Dime Scottish Sausages

Easiest Way to Best Eating on a Dime Scottish Sausages Delicious, fresh and tasty.

Scottish Sausages. Sausage doesn't have to in a link form or in casings to be considered "sausage." This Scottish recipe is very simple to make, just mix all the ingredients together, push the mixture into a loaf tin, freeze for a few hours then slice. You are then ready to have homemade Lorne sausage in your full Scottish breakfast (or in a roll)! Natural lamb casings, no fillers, no preservatives, this IS yer' grannies link sausage!

Each pound has five fat links to cook on the top of the stove and enjoy.

These sausages are shipped frozen and are uncooked, so please cook thoroughly and within five days of thawing.

Made exclusively for Scottish Gourmet USA under USDA.

You can cook Scottish Sausages using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scottish Sausages

1. You need 2 kg of premium mince.

2. You need 6 tsp of salt.

3. You need 6 tsp of pepper.

4. You need 6 tsp of coriander.

5. You need 3 cup of water.

6. Prepare 3 cup of oatmeal.

Lorne sausage, also known as "square slice sausage," is an essential part of a traditional Scottish breakfast.

However, there is no right time of day to enjoy this uniquely Scottish fare, and it's often scarfed down as a sandwich or bread roll filling from breakfast to supper time.

Homemade Scottish style sausage links made with Angus beef and natural spices, sea salt, Gluten free no preservatives.

Tips for grilling beef links sausage Place them on the sides of the grill and not directly over the flame; this will hold flavor and juices in sausage.

Scottish Sausages step by step

1. Mix all ingredients together in a large bowl..

2. Separate into greased loaf tins..

3. Place in the freezer for 5-6 hours, until firm and manageable but not frozen..

4. Take out of tins and cut into 1-inch thick slices..

5. Fry in greased saucepan..

6. To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze..

Homemade Scottish style sausage links made with Angus beef and natural spices, sea salt, Gluten free no preservatives.

Tips for grilling beef links sausage Place them on the sides of the grill and not directly over the flame; this will hold flavor and juices in sausage.

Square sausage remains a favourite in Scottish cooked breakfasts and is often eaten in the Scottish variant of the full breakfast or a breakfast roll.

The square sliced sausage is also the ideal size to make a sandwich using one or two slices from a Scottish plain loaf.

Ask your butcher, you may be able to buy this type of trim.