How to Royal Yummy Oyster Omelette with Bean Sprouts

How to Royal Yummy Oyster Omelette with Bean Sprouts Delicious, fresh and tasty.

Oyster Omelette with Bean Sprouts. Allow the omelet to sit for a minute to finish cooking inside and slide the omelet off onto a chopping board. You can serve it as is or, to make the neat shape shown, lift and tuck the top edge under as you roll the omelet to end up with the overlap underneath. See great recipes for Oyster Omelette with Bean Sprouts too!

Put eggs, ginger, spring onions, salt and soy sauce in bowl and beat together with a fork.

Stir through bean sprouts and most of the carrot (leave aside a handful of carrot for garnish).

Heat oil in wok or stir fry pan until very hot.

You can cook Oyster Omelette with Bean Sprouts using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oyster Omelette with Bean Sprouts

1. Prepare of oyster meat without shell.

2. You need of bean sprouts.

3. It’s of eggs, beaten.

4. Prepare of green onions.

5. You need of garlic.

6. You need of starch.

7. Prepare of all-purpose flour.

8. You need of water.

9. Prepare of soy sauce.

10. Prepare of salt.

11. It’s of ground black pepper.

12. Prepare of vegetable oil.

Into a mixing bowl, combine all the ingredients except oil.

Drizzle a bit of oil onto a heated flat frying pan.

Using a spoon, scoop some of the egg mixture and place on the pan.

Flatten it to spread and fry to cook on both sides, with a bit of brownish color on top.

Oyster Omelette with Bean Sprouts step by step

1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts..

2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste.

3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix..

4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping..

Repeat the same process for the balance of the egg mixture.

Sprinkle the cheese over the bean sprouts.

The omelet should slip around in the pan without a hint of sticking.

Move the pan to a plate, tip the pan on angle over the plate, and gently shake the omelet onto the plate filling side first.

When the omelet is about half onto the plate, twist the pan with your wrist folding the remaining omelet over that on the plate.