How to Autumn Eating on a Dime No brainer steamed saba / plantain (this is not a recipe 🤣)
How to Autumn Eating on a Dime No brainer steamed saba / plantain (this is not a recipe 🤣) Delicious, fresh and tasty.
No brainer steamed saba / plantain (this is not a recipe 🤣). No brainer steamed saba / plantain (this is not a recipe 🤣). So I had found out how to get the No Brainer achievement without dragging your soul through Hell itself. Now getting this achievement is a Great recipe for No brainer steamed saba / plantain (this is not a recipe 🤣).
To steam whole plantains, cut off both ends of the fruit, exposing the flesh within the peel.
Slice the plantains lengthwise, splitting the peel so steam can escape.
The plantains should be very ripe for this recipe, with the skin completely or almost completely black.
You can cook No brainer steamed saba / plantain (this is not a recipe 🤣) using 1 ingredients and 1 steps. Here is how you cook it.
Ingredients of No brainer steamed saba / plantain (this is not a recipe 🤣)
- Prepare Bunch of medium ripe saba / plantain.
You can either cut the plantains in halves or in thick slices.
I also added sweet wine, either Moscato wine or a Riesling work great, instead of the usual water, to the preparation for the caramelized ripe plantains.
The title say's it all "steamed or boiled yellow plantains" In Cuban cooking we have dishes for ANY stage of ripeness of a plantain, recipes for preparing green one's, yellow one's both solid yellow and with black spots, as well as the dead ripe one's.
The Plantains are just something to be loved :) The recipe I am posting is a very HOME-style dish that is very comforting and simple, I am sure.
No brainer steamed saba / plantain (this is not a recipe 🤣) step by step
- Just steam for 10 minutes..
Plantain can be eaten anytime (breakfast, lunch, or dinner) No.
Only ripe plantain has a natural sweetness to it.
Green plantain in chips usually have sugar added to it.
Please, continue reading the hub for plantain.
Set a deep skillet on the stove and pour in the vegetable oil.
