Easiest Way to Royal Perfect Saffron dum Biryani with Rajma curry

Easiest Way to Royal Perfect Saffron dum Biryani with Rajma curry Delicious, fresh and tasty.

Saffron dum Biryani with Rajma curry. Boneless lamb mixed with herbs and spices. Topped with green peppers and onions. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and yogurt then skewed and cooked to perfection in a traditional Indian open fire clay oven and served with nan bread.

Every time is prepared fresh, paying careful attention to our patron's choice of mild, medium or hot flavor.

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You can have Saffron dum Biryani with Rajma curry using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Saffron dum Biryani with Rajma curry

1. Prepare of basmati rice.

2. Prepare of ghee.

3. It’s of Saffron strings.

4. You need of onion.

5. Prepare of boiled rajma pink beans (small).

6. It’s of tomato puree.

7. Prepare of Rajma masala.

8. You need of Salt.

9. Prepare of garam masala.

10. Prepare of Small cardamom.

11. It’s of ginger chilli garlic paste.

12. It’s of Birasta.

13. Prepare of Red chilli powder.

14. You need of paneer.

15. It’s of Tejpatta.

16. You need of Star.

17. It’s of big cardammom.

18. Prepare of cinnamon stick.

19. It’s of red kashmiri dry chilli.

20. You need of cloves.

21. Prepare of carom seeds.

22. Prepare of kitchen king masala.

23. Prepare of black pepper.

24. Prepare of Mint leaves.

25. You need of Curd.

26. You need of Butter and ghee.

27. You need of Onion tomato ring.

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Rajma = melt-in-your-mouth kidney bean curry.

These melt-in-your-mouth kidney beans are coated in a thick masala gravy and loaded with flavor.

Saffron dum Biryani with Rajma curry instructions

1. Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp.

2. Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves..

3. Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve..

4. Tasty delicious rajma biryani is ready to serve..

Is there anything more comforting than a bowl of rajma chawal (rajma and rice)?.

Rajma is a red kidney bean curry that's typically served with basmati rice hence the words rajma chawal.

For those of us who are Punjabi, these two words go together like.

Rajma Masala, which Indian Red Kidney Bean Curry a favorite comfort food to enjoy with rice.

You can make this red bean curry in an instant pot or traditional pressure cooker.