Easiest Way to Love Yummy Ugali wa wimbi (sorghum)
Easiest Way to Love Yummy Ugali wa wimbi (sorghum) Delicious, fresh and tasty.
Ugali wa wimbi (sorghum). Then add the flour and stir briskly with a wooden spoon. Add the chicken pieces and let cook under low heat until tender. Add seasoning as desired, tomatoes and salt to taste.
Uji Wa Wimbi (Yeast African Porridge).
African ugali wimbi served with (terere)fried with minced meat. terere, onion, tomatoes, mince meat, wimbi flour, maize flour, water.
Uji Porridge Flour Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi.
You can cook Ugali wa wimbi (sorghum) using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ugali wa wimbi (sorghum)
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It’s of Sorghum flour.
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It’s of Water.
Millet and sorghum are rather sticky, especially when cassava flour is added, so maize is popular as it is firmer and easier to cook.
Scrambled eggs are used to supplement left over beef.
A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot.
This ugali leaves no crumbs, even when cold.
Ugali wa wimbi (sorghum) instructions
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Boil the water.
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Then add the flour and stir briskly with a wooden spoon.
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Cook to a firm texture.
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Serve hot.
This is a more traditional form of ugali and is still very common in cultures where ugali is considere.
In our case, let's go with uji wa wimbi -usuu (Wimbi Porridge).
This is made using millet flour.
Millet flour is made from grinding millet grains.
It is gluten free and is of high nutritionally value.
