Recipe: Eating on a Dime Soya keema biryani

Recipe: Eating on a Dime Soya keema biryani Delicious, fresh and tasty.

Soya keema biryani. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice. Today I am sharing a quick biryani recipe that can be made in a jiffy without using meat.

Add up-to a cup of water while grinding.

Now drain the water in a strainer.

Add in the drained soya kheema, salt and turmeric.

You can have Soya keema biryani using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soya keema biryani

1. It’s of rice.

2. Prepare of Water.

3. You need of Salt.

4. It’s of soya keema:.

5. Prepare of onion.

6. Prepare of garlic chopped.

7. You need of green chillies.

8. It’s of tomatoes pureed or grated.

9. Prepare of cumin seeds.

10. Prepare of soya granules.

11. You need of turmeric powder.

12. It’s of red chilli powder.

13. It’s of kitchen king powder.

14. You need of garam masala.

15. You need of cream/malai.

16. Prepare of tomato ketchup.

17. You need of oil.

18. You need of Salt.

19. It’s of garnishing:.

20. Prepare of onion.

21. Prepare of coriander leaves.

22. You need of chunky chat masala.

23. You need of pudina leaves.

The play of flavours and aromas in the Soya keema biryani is one of the many things that people love about the Soya keema biryani, and this magical combination of flavours and aromas is rarely found in many dishes from around the world.

Everyone-be it adults or young children, love the Soya keema biryani making it a perfect dish to make for.

Add soya granules, salt, water and cover it with a lid to cook.

how to make soya chunks keema with step by step photo and video recipe. keema recipes are every popular dish among meat lovers. it is mainly served as a side dish with either rice or flatbreads which fills the protein bracket of a complete meal. within the keema spectrum, soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers.

Soya keema biryani instructions

1. How to boil rice Wash and Soak the rice in water for nearly an hour,latter being double the quantity of rice.Keep it on gas stove.Add some salt.Stir it once.Cover the pot and simmer.Fluff the rice with fork.Strain them from water..

2. Soak 2 cups of soya granules in 3 cups of water. After 2 mins, drain the excess water and wash them..

3. In a pressure cooker, add oil.When the oil starts heating,add cumin seeds. When the seeds begin to pop,add onions and green chillies..

4. When the onions turn to light brown colour,add tomatoes.Now add salt,turmeric powder and red chilli powder. Cook the masala till it starts leaving oil..

5. Switch off the flame and cool it little. Now beat it in grinder till it turns into smooth gravy.Put the gravy on flame and add soya granules..

6. Give them 2 whistles. When you open the pressure cooker,add garam masala,kitchen king, cream/malai and tomato ketchup.Mix them gently and switch off the flame..

7. How to prepare garnishing? Mix all the ingredients in a bowl together..

8. How to serve In a large thick bottom pot, put few drops of water. Add a layer of rice.Another layer of soya keema. Repeat it once again. Now add a third layer rice. Now garnish..

This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix.

Soya keema curry recipe - one of the delicious soya keema recipe.

Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too.