Recipe: Eating on a Dime Oyster Omelette with Bean Sprouts

Recipe: Eating on a Dime Oyster Omelette with Bean Sprouts Delicious, fresh and tasty.

Oyster Omelette with Bean Sprouts. This is a delicious contrast between golden, fluffy eggs, crunchy fresh greens and salty oyster sauce. You can serve it as a little starter or for a light dinner with steamed jasmin rice. See great recipes for Oyster Omelette with Bean Sprouts too!

An egg, which is used to make oyster omelettes.

There are a variety of optional ingredients that may also be added to an oyster omelette.

Garlic and spring onions may also be included, as well as spices such as coriander, white pepper.

You can have Oyster Omelette with Bean Sprouts using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oyster Omelette with Bean Sprouts

1. It’s 100 grams of oyster meat without shell.

2. You need 1 of bean sprouts.

3. You need 2 piece of eggs, beaten.

4. Prepare 1 stick of green onions.

5. Prepare 4 clove of garlic.

6. It’s 2 tbsp of starch.

7. Prepare 1 tbsp of all-purpose flour.

8. You need 10 tbsp of water.

9. You need 1 tsp of soy sauce.

10. Prepare of salt.

11. Prepare of ground black pepper.

12. You need 5 tbsp of vegetable oil.

Place the bean sprouts just off-center of the omelet.

Sprinkle the cheese over the bean sprouts.

The omelet should slip around in the pan without a hint of sticking.

Move the pan to a plate, tip the pan on angle over the plate, and gently shake the omelet onto the plate filling side first.

Oyster Omelette with Bean Sprouts instructions

1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts..

2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste.

3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix..

4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping..

When the omelet is about half onto the plate, twist the.

O-chien is the Fukien word for oyster cake.

It is made of oysters, bean sprouts and green onions, mixed with tapioca starch and then fried with eggs.

The result is a golden brown, sticky and delicious omelette-like dish that my oldest son keeps raving about 🙂 Use a pair of chopsticks to transfer the beansprouts and other ingredients to the middle of the omelet.

The omelet should be thicker in the center.