Recipe: At Home Orange Sauce Fettuccine, with Fish & Veg

Recipe: At Home Orange Sauce Fettuccine, with Fish & Veg Delicious, fresh and tasty.

Orange Sauce Fettuccine, with Fish & Veg. Orange Sauce Fettuccine, with Fish & Veg Spaghetti Sauce, Parmesan, Cooked Haddock, and Stewed Vegetables - what's not to like! Orange Basil Cream Sauce An unforgettable buttery cream sauce with sweet tangy orange and fresh basil. This sauce works so well with pasta, fish, or chicken Place fish in baking pan.

Cut the orange in half and cut one half into slices.

Thinly cut the peel from the other half and finely chop.

Place a saucepan over medium flame and add sugar, cornstarch, grated orange peel and orange juice into the pan.

You can cook Orange Sauce Fettuccine, with Fish & Veg using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Orange Sauce Fettuccine, with Fish & Veg

1. You need of First the Sauce;.

2. You need 1 of , 28 ounce can of Plum tomatoes (salted).

3. Prepare 1/2 of + cup of Heavy cream.

4. It’s 1/2 cup of Tomato Paste (Wet).

5. Prepare 1 of small can of baby sweet corn (chopped).

6. Prepare 1 of small white onion (chopped finely).

7. Prepare 2 of fillets of Haddock.

8. You need 2 cloves of garlic (minced).

9. Prepare 1/2 cup of Parmesan cheese (grated).

10. You need Squeeze of half a lime or lemon.

11. Prepare of Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder.

12. You need of Next, the Spaghetti;.

13. You need 1 package of Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain.

Now, turn off the flame and add butter into the mixture and stir well.

Your orange sauce is now ready.

In a small saucepan, combine the sugar, cornstarch and zest.

Stir in orange juice until smooth.

Orange Sauce Fettuccine, with Fish & Veg step by step

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed..

2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid..

3. Next add the 1/2 cup of tomato paste and combine..

4. Then, add your seasonings, some of which I mentioned above..

5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty)..

6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half)..

7. Next drain the can of baby corn and add it to the sauce mixture..

8. In the meantime, cook the fettucini in a pot, then drain..

9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky..

10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the orange sauce'..

11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy..

Using vegetable peeler, remove peel and white pith from orange.

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