Recipe: At Home Onion Pakodas

Recipe: At Home Onion Pakodas Delicious, fresh and tasty.

Onion Pakodas. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

Cut the onions into thin slices so they can be coated with the batter well.

Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home.

Crispy from outside and soft from inside, these pakoras are an all-time favorite at home, when served with some tangy spicy Green Chutney.

You can have Onion Pakodas using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Onion Pakodas

1. Prepare 2 of sliced onions.

2. You need 1/2 cup of besan/ gram flour.

3. Prepare Handful of coriander leaves.

4. Prepare 2 of green chillies.

5. Prepare Pinch of hing/asafoetida.

6. Prepare to taste of Salt.

7. Prepare 1/2 tsp of Red Chilli powder 7.

8. You need 1/2 tsp of Ajwain/ carom seeds.

9. It’s Pinch of soda.

10. It’s as needed of water.

11. You need as needed of Oil for frying.

Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies.

At my mom's place they are served with bread or pav (bread rolls).

So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.

Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion.

Onion Pakodas instructions

1. Slice onions, wash and cut coriander leaves and chillies.

2. Mix all the ingredients..

3. Add besan. Also add little water and mix well.. Dont put much water..

4. Keep kadai and fry them till golden brown. When done take out in plate..

5. Take out in plate..

6. Serve them hot with green chutney or sauce or chai as per ur choice..

With this step by step photo recipe, making it at home is now easier than ever and you can't go wrong with it even if you are making it for the first time.

Onion pakoda is a versatile snack, which can be had in the tea time, and the leftovers are consumed as the side dish for the rice at the dinner time.

This is my FIL's favorite, He always asks me to make pakoras as the evening snack.

In this recipe, I have included corn flour/starch for making the onion pakoda crispy.

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