How to Tips Perfect Eggless Caramel Mango Pudding,Steamed, no bakeMango Pudding

How to Tips Perfect Eggless Caramel Mango Pudding,Steamed, no bakeMango Pudding Delicious, fresh and tasty.

Eggless Caramel Mango Pudding,Steamed, no bakeMango Pudding. Right now my house is filled with lots of little kids. Everyone is arriving for my wedding, I can see kids fighting, grown ups sharing gossips, every one chatting with each other, but my poor mother running here and there. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar.

The pudding is steamed and hence does not need an oven.

Hello Friends Today i am going to share a very good looking and Delicious dessert Mango Caramel Pudding.

I hope you will like it.

You can have Eggless Caramel Mango Pudding,Steamed, no bakeMango Pudding using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggless Caramel Mango Pudding,Steamed, no bakeMango Pudding

1. You need 1/4 cup of mango(chopped).

2. It’s 1/4 cup of custard powder.

3. You need 2 of cups, 1& 1/2 cup+ 1/2 cup milk for mixing with custard powder.

4. Prepare 1/4 cup of sugar.

5. Prepare 1/3 cup of sugar for caramelize.

6. It’s 4 pieces of white bread.

7. Prepare As needed of Few mango pieces for decoration.

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Egg Free No Bake Mango Pudding

Gelatin Free Mango Pudding is perfect to celebrate the ongoing summer season!

The rich flavor from mangoes makes for an amazing base for making desserts.

Eggless Caramel Mango Pudding,Steamed, no bakeMango Pudding step by step

1. Take chopped mango.Grind to make mango puree..

2. Cut sides of white breads.Cut into small pieces & grind..

3. Take sugar in a pan.Stir until sugar is caramelized.Then pour it into a mould.Spread evenly..

4. Mix custard powder with milk.Mix well..

5. Take milk in a pan & boil it.Then mix sugar in it.Boil at medium flame..

6. Add custard mixture.Stir to get a boil.Add mango puree.Mix well..

7. Add breadcrumbs gradually & mix well.Mango puree batter is ready..

8. Transfer it to the caramelized mould.Cover it with its lid..

9. Steam it in a steamer for 30 mints.After 30 minutes cool it completely..

10. Refrigerate it for 4 hours.Then remove the lid..

11. Transfer it to a serving plate topped with mango pieces..

12. Serve cool..

As we are extremely fond of mangoes, this pudding is the perfect excuse for a bite of dessert.

Demold the pudding on a serving plate, top with few pieces of mangoes and enjoy this sweet, creamy and luscious pudding.

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I am yet to met someone who doesn't relish the king of fruits.