Recipe: Tasty Sweet and’ Spicy Crispy Brussel Sprouts

Recipe: Tasty Sweet and’ Spicy Crispy Brussel Sprouts Delicious, fresh and tasty.

Sweet and’ Spicy Crispy Brussel Sprouts. This Asian Brussel Sprouts recipe is the perfect combination of spicy and sweet. Coated in a quick sauce made with soy sauce, honey, and chili paste - these sprouts will have you licking the plate. If you love these little green gems as much as me, you will also want to try these Balsamic Brussel Sprouts and Honey Mustard Brussel Sprouts.

These Sweet and Spicy Roasted Brussels Sprouts are a quick, easy, and healthy!

The best Crispy Asian Brussels Sprouts that are sweet, spicy, savory and oh so addicting!

I love a good Brussel sprout recipe.

You can cook Sweet and’ Spicy Crispy Brussel Sprouts using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet and’ Spicy Crispy Brussel Sprouts

1. You need of brussel sprouts.

2. You need of lemon.

3. It’s of garlic cloves - chopped.

4. Prepare of white onion chopped.

5. You need of 1/2 jalapeño thinly sliced.

6. Prepare of Honey.

7. Prepare of Balsamic vinegar.

8. Prepare of Soy sauce.

9. It’s of Adobo.

10. You need of Green onions.

We make roasted Brussel sprouts, Brussel sprouts with bacon, and this pretty Brussel sprout salad.

All three of those recipes are home runs!

This caramelized Brussel sprout recipe is another to add to that great list.

An easy, paleo-friendly recipe for Sweet and Spicy Asian-Glazed Brussels Sprouts made with crispy roasted Brussels sprouts and tossed in a sweet and spicy glaze!

Sweet and’ Spicy Crispy Brussel Sprouts instructions

1. Cut all brussel sprouts in half and chop the green onions, white onion and garlic. Slice lemon in half..

2. Preheat oven to 425 degrees. Place brussel sprouts on a tray and sprinkle the chopped veggies around it. Squeeze the lemon on top and chop the lemon after and throw it in for extra roma. Sprinkle adobo and soy sauce on top.

3. Set oven timer to 25-30 min (check in at 15 min and move brussel sprouts around for a more even result). While they cook use the other 1/2 lemon, vinegar, and honey to create a dressing. Test it out so you can add sweetness to prefference.

4. Once they are crispy take out of the oven and add the dressing and mix it up! Don’t look too pretty, but they taste delicious!.

You'll never want to eat Brussels sprouts any other way again!

Going up I was never a huge fan of Brussels sprouts.

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce.

Perfect side dish for any meal!

Top with a drizzle of sriracha sauce if desired.