Recipe: at dinner Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe

Recipe: at dinner Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe Delicious, fresh and tasty.

Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe. recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. There are so many different versions of the recipe. No matter whose house you go and try it, you'll always get a variation of this dish.

In this case, add the pakoras to the kadhi, just before serving.

If added much before serving, then the pakoras become too soft and mushy.

Some folks do not like the mushy and soft pakoras in the Punjabi kadhi.

You can have Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe using 37 ingredients and 13 steps. Here is how you cook that.

Ingredients of Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe

1. Prepare For of pakoda-.

2. Prepare 1 cup of Besan.

3. You need 2 tbsp of Curd.

4. It’s 1 tsp of Ginger garlic paste.

5. You need 2 of Green chillies, finely chopped.

6. It’s 2 tbsp of Coriander leaves.

7. Prepare 1 tsp of Dhaniya seeds.

8. You need 1 tsp of Saunf.

9. Prepare 1/2 tsp of jeera (cumin seeds).

10. Prepare 1/2 tsp of Ajwain.

11. It’s 1/2 tsp of Haldi powder.

12. You need 1/4 tsp of Red chilli powder.

13. It’s as per taste of Salt.

14. You need 1 tbsp of Oil.

15. You need as required of Oil for frying.

16. It’s For of kadhi -.

17. Prepare 1/2 cup of Besan.

18. It’s 1/2 cup of Fresh curd.

19. You need 1 litter of Water.

20. It’s 1 tsp of Haldi powder.

21. It’s 2 tsp of Dhaniya powder.

22. Prepare 1/2 tsp of Garam masala.

23. Prepare as per taste of Salt.

24. It’s 1 tsp of Sugar.

25. It’s 1 tsp of Red chilli powder.

26. You need 1 tsp of Jeera.

27. Prepare 1/2 tsp of Meethi dana.

28. Prepare 1/2 tsp of Mustard seeds.

29. It’s 1 tbsp of Ginger garlic paste.

30. It’s 10 to 12 of Curry leaves.

31. You need 3 tbsp of Coriander leaves.

32. You need 2 of Green chillies, finely chopped.

33. You need 2 tbsp of Oil.

34. You need For of tadka-.

35. You need 2 of Dry red chilli.

36. Prepare 1/4 tsp of Hing.

37. It’s 1 tsp of Kashmiri red chilli powder.

In this case the pakoras can be a little hard.

Add little or no water to the batter.

In this recipe I have not made the pakoras soft.

In this video, we're going to make Kadhi Pakora, which is a very popular dish.

Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe step by step

1. Take a bowl and add all pakodas ingredients in it and add water & make batter. And add curd.

2. Now add oil to it and mix well. Keep at rest for ½ hour..

3. Assemble all ingredients-.

4. Take a vessel and add besan and ½ cup water and make thick batter and add curd and mix well..

5. Add water and mix well..

6. Take a bowl and add dhaniya powder,chilli powder,haldi powder and garam masala and add 3 tbsp water and make paste..

7. After ½ hour make pagodas..

8. Take a pan and add oil. add methi seeds, jeera, rai fry a few seconds add chilli, ginger garlic paste,..

9. Now add curry leaves and fry 2 min on low flame. Add paste and mix well. Add ¼ cup water and fry masala for 2 mins on low flame. Add the Spices to the curry. Continuously stir for 15 mins on low flame..

10. Now add salt and sugar..

11. Add pakodas and cook 5 mins on low flame..

12. Now Add coriander leaves, we ll make tadka and it to the kadhi.

13. Kadhi is Ready..

Super Soft Pakodas aka dumplings of fenugreek/spinach leaves and gram flour ar.

KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN.

Kadhi is a type of curry made by cooking gram flour with curd or buttermilk.

Fried lumps (Pakoras) of gram flour with salt and chillies are also added.

It is eaten with rice or Naan in India & Pakistan.