Easiest Way to Cook To Try At Home Mango Bhapa Doi/Steamed Yogurt Mango Pudding

Easiest Way to Cook To Try At Home Mango Bhapa Doi/Steamed Yogurt Mango Pudding Delicious, fresh and tasty.

Mango Bhapa Doi/Steamed Yogurt Mango Pudding. bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Tags: bhapa doi, dahi, Dessert, eggless, mango, mishti doi, pudding, steamed, yogurt How to make an easy sourdough starter at home How to make fluffy whole wheat chocolate-chip sourdough pancakes without eggs This recipe of Mango Bhapa Doi or Aam Doi is a twist on the classic, traditional recipe by adding mango pulp to the yogurt mixture. Mango Bhapa Doi has been on my to-do list since a couple of years.

Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed.

This desert is kind of pudding like, but without gelatin or chinagrass or agar agar.

It is completely healthy and very cooling as well.

You can cook Mango Bhapa Doi/Steamed Yogurt Mango Pudding using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Bhapa Doi/Steamed Yogurt Mango Pudding

1. It’s 1/2 cup of mango pulp.

2. It’s 1 cup of hungcurd/thick curd.

3. You need 1 tin of condensed milk.

4. It’s 1/2 cup of milk.

5. Prepare 1/2 cup of ripe mango peeled & sliced.

6. It’s of Few almonds for garnishing.

Similar Recipes, Caramel Custard Mango Pudding Sago Pudding Apple Pudding Finger.

Bhapa Doi Or Indian Cheesecake is a very simple recipe made with just curd and condensed milk.

The mix of curd and condensed milk is steamed on medium heat for about half an hour.

Once properly steamed, it sets beautifully like a cheesecake.

Mango Bhapa Doi/Steamed Yogurt Mango Pudding instructions

1. Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender..

2. Transfer it into a bowl.Add milk & mix well..

3. Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee..

4. Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints..

5. Cool & chill in a refrigerator.Decorate with mango slices & almonds..

Fruit trifle pudding is a quick and easy pudding recipe that can be made with ingredients that are available at home.

Bhapa doi is a steamed yogurt pudding, that is very easy to make.

Here is a short video of how I made mango vanilla panna cotta.

Detailed recipe is given after that.

You do not have to spend a long.